Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Koubou Moku
(焼肉工房もく)
Restaurant information
Details
| Restaurant name |
Yakiniku Koubou Moku
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0742-51-5529 |
| Reservation Availability |
Reservations available |
| Address |
奈良県奈良市西大寺北町1-4-20 |
| Transportation |
3 minutes walk from the south exit of Yamato-Saidaiji Station on the Kintetsu Nara Line 385 meters from Yamato Saidaiji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
44 Seats （ 32 table seats, 12 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 9 units |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
Using the discerning eye we developed during our time at a meat trading company, we offer only the best quality meat at reasonable prices!
Our restaurant is conveniently located, about a 5-minute walk from Kintetsu Yamato-Saidaiji Station. After many years in the meat industry, the chef qualified as an offal specialist in Australia. He i |
This is a popular restaurant, so reservations are essential. It was a weekday when we went, but the place was packed with customers. It's not an all-you-can-eat option, but seats are limited to two hours, and they call out to you 15 minutes before your time. The tongue is great value for money, with 10 slices per person for 680 yen. Top-grade tongue was 780 yen, and I think the extra-premium tongue was 980 yen. I didn't try the extra-premium, but the top-grade tongue was delicious too. I forgot to take a photo of the top-grade tongue, but it was thicker and more delicious than the grilled tongue. The extra-large portion of rice is really extra-large. We ate and drank a lot and got change back from 5,000 yen per person. Cheap!