Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Koubou Moku
(焼肉工房もく)Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 2 of 2
Photographs posted by users
- 1
Restaurant information
Details
| Restaurant name |
Yakiniku Koubou Moku
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0742-35-5529 |
| Reservation Availability |
Reservations available |
| Address |
奈良県奈良市大宮町3-5-44 |
| Transportation |
Immediately from Shin-Omiya Station 275 meters from Shin Omiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 16 tatami seats, 14 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2016.2.12 |
| PR for restaurants |
Using the discerning eye we developed during our time at a meat trading company, we offer only the best quality meat at reasonable prices!
He has a long career in the meat industry and qualified as a Chief Offal Officer in Australia. He is an expert when it comes to meat and offal, and makes the most of it to source the best quality ingr
...edients. He also pays close attention to his sauces, making everything from the rub, dipping sauce, and seasonings all original and handmade! He finishes with a refreshing taste to bring out the natural flavor of the meat, and uses traditional Mizu Shichirin to bring out the deliciousness even more. Please give it a try!