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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

2 felici

(2felici)
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Last updated : 2024/05/13

Cuisine Menu

The content is an example.

Appetizer

Recommendations

Assorted appetizers 3 types

JPY 770

Today's recommended 3-kind appetizer

Recommendations

Assorted appetizers 5 types

JPY 1,100

Today's recommended 5 kinds of appetizers

Roman egg soup

JPY 660

Egg soup made with chicken bouillon and plenty of cheese.

Today's pate

JPY 660

Pate made with seasonal fish, vegetables, and aged dried fish, served on a butter-soaked thin-bread baguette

Fresh garlic and Japanese pepper confit, cream cheese and anchovy baguette

JPY 660

When heated, the chewy and plump fresh garlic and Japanese pepper berries are slowly heated to the limit where they can still maintain their shape.Then place them on baguette spread with cream cheese and anchovies, mash them with a fork and enjoy.

Fritto (Fried food)

Recommendations

Prosciutto with prosciutto and cream cheese

JPY 880

Neapolitan street food "Zeppolini" is a dish that is like a snack and an appetizer, made of fried bread with green laver kneaded into it. At our restaurant, we serve it with Prosciutto and cream cheese.

Zeppolini with Mentaiko, Perilla and Cream Cheese

JPY 770

A mentaiko version of zeppolini stuffed with shiso leaves and cream cheese.

Seasonal Fritters (Italian version of Tempura)

Seasonal fish and vegetables fried, served with a sauce that matches the ingredients.

Main

Domestic beef Steak with balsamic sauce

We purchase high-quality lean meat from a trusted butcher and serve it with a rich and sharp balsamic sauce.

Domestic beef shank, braised in red wine, egg drop

JPY 2,500

Domestic high-quality beef thigh meat stewed in red wine until tender and tender. Served with a butter-soaked baguette topped with an egg.

Domestic chicken thighs with crispy skin Steak

JPY 1,200

Rosemary-scented Steak made with crispy sauteed domestic chicken thigh skin

Seasonal fish stufate (steamed)

JPY 1,540

The flavor is concentrated in the soup by simmering the fish, which is then further packed into a sauce. Enjoy the concentrated flavor of the plump fish and the refreshing aroma of olive oil and parsley.

Shrimp and eggplant Ajillo with baguette

JPY 1,100

A luxurious Ajillo made with six large shrimp. The garlic from Aomori and the soft eggplant go perfectly together.

pasta

The menu changes frequently to use seasonal ingredients. There are 5 dishes for lunch and 5-10 dishes for dinner.

Suruga Bay Sakura shrimp, soft spring vegetables, peperoncino, spaghettini

JPY 1,100

The aroma of fresh Sakura shrimp from Suruga Bay is irresistible.

Broad bean cream Prosciutto and grated cheese

JPY 1,320

Made with Casareccia, a short pasta that goes well with the broad bean puree cream. Eat it with Prosciutto and cheese for a delicious meal.

Fried eggplant and mozzarella cheese in tomato sauce

JPY 1,100

classic tomato sauce

Firefly squid with green seaweed butter sauce and Kyoto shichimi

JPY 1,100

Our very popular butter sauce series. Made with seasonal firefly squid and fresh green nori seaweed, this sauce is rich but not too heavy, making it addictive. You can change the flavor with shichimi.

chicken gratin

JPY 1,430

A safe and reliable macaroni and chicken gratin that recreates the owner's favorite flavor

dolce

seasonal desserts

Catalana of red sweet summer

JPY 550

The aroma of red sweet oranges has been captured

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
2 felici(2 felici)
Categories Italian、Pasta、Beer bar
Phone number (for reservation and inquiry)

070-1410-0862

Reservation Availability

Reservations available

駐車場なし。近隣にコインパーキングあり。エレベーターなし。

Address

奈良県奈良市富雄元町2-3-2 中本ビル 2F

Transportation

1 minute walk from the south exit of Tomio Station on the Kintetsu Nara Line. Nakamoto Building 2F.

37 meters from Tomio.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 00:00

      (L.O. 23:00)

Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

10名様以上の団体飲み放題予約のみ、幹事様無料

Seats/facilities

Number of seats

19 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant

Service

Sommelier

PR for restaurants

PASTA&BEER is a 1-minute walk from the east exit of Tomio Station! Enjoy carefully selected craft beer and delicious pasta.