Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Nan kou
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Hot Pot |
Phone number (for reservation and inquiry) |
0743-75-5668 |
Reservation Availability |
Reservations available
予約電話は営業時間内にお願いいたします。 |
Address |
奈良県生駒市本町2-2 |
Transportation |
3 minutes walk south from Ikoma Station on the Kintetsu Nara Line 257 meters from Ikoma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
20 Seats |
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Private dining rooms |
OK For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
[3 minutes walk from the south exit of Ikoma Station] The private room in the basement is limited to one group per day. Reservations are accepted for groups of 5 or more!
The counter inside the restaurant is lined with seasonal obanzai dishes. The preparation of the vegetables, which are mainly pesticide-free and carefully selected from their origins, begins with remov
...ing the dirt. All of the dishes are made with love and care, and have a gentle taste. Please come and visit us when you want to take a break. The private room in the basement is limited to one group per day! We will prepare a banquet course that includes a seasonal obanzai platter and other dishes such as hot pot, after consulting with you about your budget and the contents.