Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nan kou
(楠公)- Nearest station：
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Nearby restaurants / Kushi-age (Deep-fried skewers)
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Restaurant information
Details
| Restaurant name |
Nan kou
|
|---|---|
| Categories | Izakaya (Tavern), Japanese Cuisine, Hot Pot |
| Phone number (for reservation and inquiry) |
0743-75-5668 |
| Reservation availability |
Reservations available
予約電話は営業時間内にお願いいたします。 |
| Address |
奈良県生駒市本町2-2 |
| Transportation |
3 minutes walk south from Ikoma Station on the Kintetsu Nara Line 257 meters from Ikoma. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Available For 8 people、For 10-20 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Restaurant highlights |
[3 minutes walk from the south exit of Ikoma Station] The private room in the basement is limited to one group per day. Reservations are accepted for groups of 5 or more!
The counter inside the restaurant is lined with seasonal obanzai dishes. The preparation of the vegetables, which are mainly pesticide-free and carefully selected from their origins, begins with remov
...ing the dirt. All of the dishes are made with love and care, and have a gentle taste. Please come and visit us when you want to take a break. The private room in the basement is limited to one group per day! We will prepare a banquet course that includes a seasonal obanzai platter and other dishes such as hot pot, after consulting with you about your budget and the contents.