Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2018-12-14 Today is the company's year-end party. We visited a certain restaurant in Fushi...View details
2018/12 visited
1 time
Local Chicken Charcoal Grill, Tori-Tsuishoku Briefing Shop, Ikoma Branch @Kitashinmachi, I...View details
2020/03 visited
1 time
Suddenly, I felt like giving up on making dinner, so I decided to eat out! It was Yakiniku...View details
2019/02 visited
1 time
Restaurant name |
Jidori Sumibiyaki Toriatsukai Setsumeisho Ikoma Ten
|
---|---|
Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Chicken dishes |
Phone number (for reservation and inquiry) |
0743-71-8829 |
Reservation availability |
Reservations available |
Address |
奈良県生駒市北新町10-36 |
Transportation |
2 minutes walk from the central ticket gate 123 meters from Ikoma. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
51 Seats |
---|---|
Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Occasion |
|
---|---|
The opening day |
2018.3.10 |
Remarks |
[Hygiene measures and preventive efforts] - Staff temperatures are taken and we are thoroughly managing their health. - Staff are required to wash their hands and gargle. - Staff are required to wear masks. - Tables and chairs are regularly disinfected. - The store is regularly ventilated. - Counter seats are spaced apart. - Customers' temperatures are taken. |
Restaurant highlights |
A specialty yakitori restaurant that conveys the profound charm of carefully selected chicken
Conveniently located just a 3-minute walk from Ikoma Station, [Jidori Charcoal Grill Tori-Tori Shisho Ikoma Branch] serves carefully selected chicken, including Kyo Akajidori. Salt is the key to bring
...ing out the flavor of the meat. The [selection Yakitori (grilled chicken skewers)] menu is made with a variety of tasty cuts, and Himalayan rock salt is used to bring out the flavor of the chicken. The alcohol is also carefully selected to bring out the flavor of the chicken dishes. The stylish, Japanese-modern interior is equipped with private rooms with sunken kotatsu tables, table seats, and counter seats.