Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jidori Sumibiyaki Toriatsukai Setsumeisho
(地鶏炭火焼 鶏扱説明所)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 8cases割とたくさんのお客さんがいて賑やかでした。 色んな種類の焼鳥、またお酒のアテの定番どころもあり、お酒の種類も豊富で楽しく食べ飲みできました。 デートでも良し、複数人でも良しなお...Find out more
2023/10 Visitation
1times
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Review 383casesFollower 84People生駒駅すぐの鶏屋さん
ちょっとお洒落な感じのする焼き鳥屋さんです 子連れでも入りやすいみたいで、日曜の夕方に予約がガンガン入ってました 個室、半個室なので少人数グループにはいいです 鳥南蛮、焼...Find out more
2020/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Jidori Sumibiyaki Toriatsukai Setsumeisho
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry)・Inquiry |
0743-71-8829 |
| Reservation Availability |
Reservations available |
| Address |
奈良県生駒市北新町10-36 |
| Transportation |
2 minutes walk from the central ticket gate 123 meters from Ikoma. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
51 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.3.10 |
| Remarks |
[Hygiene measures and preventive efforts] - Staff temperatures are taken and we are thoroughly managing their health. - Staff are required to wash their hands and gargle. - Staff are required to wear masks. - Tables and chairs are regularly disinfected. - The store is regularly ventilated. - Counter seats are spaced apart. - Customers' temperatures are taken. |
| PR for restaurants |
A specialty yakitori restaurant that conveys the profound charm of carefully selected chicken
Conveniently located just a 3-minute walk from Ikoma Station, [Jidori Charcoal Grill Tori-Tori Shisho Ikoma Branch] serves carefully selected chicken, including Kyo Akajidori. Salt is the key to bring
...ing out the flavor of the meat. The [selection Yakitori (grilled chicken skewers)] menu is made with a variety of tasty cuts, and Himalayan rock salt is used to bring out the flavor of the chicken. The alcohol is also carefully selected to bring out the flavor of the chicken dishes. The stylish, Japanese-modern interior is equipped with private rooms with sunken kotatsu tables, table seats, and counter seats.