Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Houjou
|
---|---|
Categories | Udon (Wheat noodles)、Soba (Buckwheat noodles)、Donburi (Rice bowl) |
0743-54-5945 |
|
Reservation Availability |
Cannot be reserved |
Address |
奈良県大和郡山市上三橋町152-1 |
Transportation |
JR帯解駅徒歩15分 1,004 meters from Obitoke. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats ( カウンター6席、テーブル6席×3) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 25台以上。他店と共用駐車場 |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
1990.7.15 |
PR for restaurants |
昔ながらの職人の技と新しい料理法の融合…
<だしにこだわり有>当店のかつをだしはさば・うるめ・メジカの3種をブレンド。味の元となる<かえし>は.淡口しょう油・みりん・酒・ザラ目を独自に配合し一カ月以上ねかしています。この一手間をかけることによって味にまろやかさとコクが出ます。また、うどんだし用、どんぶり用、ざるだし用と分けています。さらに調理法や食材によって塩は3種類、水はアルカリ水と酸性水に分け、麺はうどん・そば共に粉からの手作りという
...こだわりっぷり。店主が太鼓判を押す看板メニューの<レモンうどん>は一度食べれば必ず癖になる味。らせん状に切ったレモン、とりもも肉、しいたけ、エノキ、生姜など具だくさん。レモンの酸味と香りが具材の味を引き立てます。幅広い年代の方に愛され続けているメニューです。一度食べて欲しい味!レモンうどんご注文のお客様→クーポン有。