Menu : Waka Fe Morika

This special shaved Shaved ice is made with an abundance of delicious ingredients from Nara Prefecture, mainly from Yamatokoriyama. Dainagon azuki beans from Yamatokoriyama, golden sesame seeds from Yamatokoriyama, ice from Yamatokoriyama, black glutinous rice from Yamatokoriyama, red glutinous rice from Yamatokoriyama, strawberries from Yamatokoriyama, dried persimmons from Nara, summer mandarin peel from Nara, tachibana oranges from Nara, fragrant golden sesame seeds in light bean paste syrup, cute shiratama in three colors made from ancient rice and ancient mandarin oranges, and handmade dried fruit from Nara Prefecture. Of course, everything is handmade with love.

We flash freeze seasonal Nara strawberries and make a fluffy smoothie syrup after receiving your order. This is a sweet and sour Shaved ice with delicious strawberry chunks.

This luxurious Shaved ice is topped with fluffy Shaved ice and homemade matcha syrup. It is topped with shiratama mochi rice cakes made from ancient rice grown in Nara Prefecture, and homemade bean paste made from Nara Dainagon red beans.

Fluffy shaved Shaved ice topped on smooth agar made from Amakusa grass. Served with ancient rice mochi and red bean paste made from Dainagon azuki beans, and served with rock sugar syrup.

Topped with a generous amount of luxurious sweet sake made from carefully selected domestically produced koji and fermented for 10 hours. Gentle sweetness with a refreshing aftertaste. Non-alcoholic, suitable for children too. Garnished with homemade dried fruit made from strawberries from Nara Prefecture.

Our homemade matcha syrup has a deep aroma and a good balance of umami, sweetness, and bitterness. Even after the ice melts, you can enjoy it as green tea.

The combination of Hokkaido raw milk, condensed milk made with sugar beet sugar, and fragrant Yamato Daiteppo Kinako is outstanding!

This rich molasses is made when making rock sugar and goes perfectly with Shaved ice.

The agar made from boiled down domestically grown agar grass is very soft and bouncy. The red bean paste is made from flavorful Dainagon red beans from Nara Prefecture. It is topped with cute cherry blossom and purple shiratama dumplings made from ancient rice from Nara Prefecture. The fragrant flavor of domestically grown soybean flour and the homemade kuromitsu are a perfect match☆

It uses specially made red glutinous rice dumplings and Dainagon red beans from Nara Prefecture. It is not too sweet, but has a strong red bean flavor and goes down incredibly smoothly.

A luxurious sweet sake made from carefully selected domestically produced koji, fermented for 10 hours. Garnished with homemade dried fruit made from strawberries from Nara Prefecture. Add grated ginger to taste. A nutritional drink to prevent summer fatigue that has been around since the Edo period.

The Grand Prix winner of the 4th Nara Sweets Contest. Shiratama mochi made with ancient rice from Nara Prefecture. Enjoy two types of bean paste: white bean paste and Nara Dainagon red bean paste. Garnished with rare golden sesame seeds from Nara Prefecture.

Winner of the special prize at the 1st Sweets Contest. Ohagi made with ancient rice from Nara Prefecture. Two-colored ohagi made with black glutinous rice and red glutinous rice. Homemade bean paste made from Dainagon red beans from Nara Prefecture is stuffed inside.

This premium ohagi rice ball is made with a generous amount of golden sesame seeds, glutinous rice, and Dainagon red beans from Yamatokoriyama, Nara Prefecture.It is sun-dried, so it has a wonderful aroma.

This is a rice ball covered with a generous amount of domestically produced kinako. It is smooth and fragrant, and is our pride and joy. It goes perfectly with the soft Asahimochi rice cakes from Nara Prefecture and the flavorful Dainagon red beans.

We use Dainagon red beans from Nara Prefecture. They are large, flavorful Dainagon red beans. They have a thin skin and the bean paste is fine and of high quality. The Shiratama Dango made from red glutinous rice from Nara Prefecture is chewy and has a beautiful natural cherry blossom color.

We use Dainagon red beans from Nara Prefecture. They are large, flavorful Dainagon red beans. They have a thin skin and the bean paste is finely ground, making them of high quality. The chewy and fragrant flavor of domestic mochi millet and the perfect amount of salt make this the perfect zenzai.

Fragrant handmade rice cakes made with domestic brown rice, glutinous millet, glutinous foxtail millet, barley, and black soybeans. We use flavorful roasted domestic nori seaweed. Enjoy with the rich soy sauce from Inoue Honten in Nara City.

Our special warabi mochi is made with bracken flour containing real bracken powder and Hokkaido-produced sugar beet. Enjoy the fragrant aroma of domestically produced soybean flour. Top with black syrup made from Tokunoshima-produced brown sugar.

A luxurious sweet sake made from carefully selected domestically produced koji, fermented for 10 hours. Garnished with homemade dried fruit made from strawberries from Nara Prefecture. Add grated ginger to taste.