Menu : Ikinari Steak Ionmoru Yamatokoriyama Ten

Recommended when you want to eat a filling meal. It is thick and fine-grained, with just the right texture and rich flavor. This is our most popular product at an affordable price! *The garnishes vary depending on the season.

Rib roast with a good balance of lean and fatty meat. The meat is fine-grained, soft, and flavorful. If you want to enjoy both lean and fatty meat, come here! *The garnishes vary depending on the season.

[A slightly luxurious rib roast with extra lean meat] Top rib cut in half to maintain thickness. It has a high percentage of juicy lean pork loin, so it is recommended for those who want to eat rib roast but prefer less fat. *The garnishes vary depending on the season.

[A unique style that is popular among fatty meat lovers] Middle rib cut in half to maintain thickness. It has a triangular shape of fat called the barasaki, and is irresistible for fatty meat lovers. It is also attractive because it is cheaper than top rib or rib roast. *The garnishes vary depending on the season.

One of the high-quality cuts, with a delicate red color and the flavor of high-quality fat. It's soft and has a strong sweet taste. If you cut it into thick slices and grill it, the meat juices won't escape. The undisputed center of Steak world. *The garnishes vary depending on the season.

A rare cut that only 3% of one cow's beef can be harvested from. It is characterized by its fine texture, high protein, and low fat content. Reward meat for dieters. It's a refreshing Steak with little fat and easy to cut. *The garnishes vary depending on the season.

We use carefully selected meat from multiple parts. Juicy and tender, it is recommended for people of all ages. *The garnishes vary depending on the season.

Uses domestic rice (regular 180g, large size 280g)

A lot of 500ml suddenly! Steak's original black oolong tea!