Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Reservations are recommended on holidays.
I ordered [b: All-you-can-eat 100 items including dessert buffet and drink buffet (3,129 yen)]. The seats were full and there was a wait, but there was no staff to clean up, so it was difficult to get a seat even if you were waiting. I went to this restaurant after reading the reviews, and as the reviews said, it's charcoal grilled. I thought the firepower was a little weak. The smoke is properly sucked out through ducts. What I thought was delicious was the kimchi, namul, nakaochi kalbi, and assorted offal. Other than that, the price is reasonable. As well as the lack of cleanup, the dessert corner was pretty empty and we couldn't keep up with the replenishment. A previous review said that the rice portions were large, but this seems to have been improved, and you can choose from large, medium, or small rice. I was glad that there was a (small) Cold Noodles. The gochujang that comes with the chisha was surprisingly good. You can get seasonings like salt when you order, but why isn't there lemon?... To order, touch the pen with a voice pen. They will explain things to you, but I don't know if they will be able to understand them... Once you get used to it, it's not a big deal. After ordering, it will be delivered fairly quickly. There aren't many servings, so you have to order multiple times, but it's probably better than having to order it all at once. Dessert is ok. Fruits are canned. There's a Crepes making machine, a Soft serve ice cream machine, and a variety of toppings, so it's sure to be fun for kids. Compared to the all-you-can-eat Yakiniku (Grilled meat) for the same price at other restaurants, I thought it was a little better since it was charcoal grilled.
Restaurant name |
掲載保留Nikushougun Fuurinkazan
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Address |
奈良県北葛城郡上牧町下牧2-2-22 |
Transportation |
10 minutes walk from JR Wakayama Line Hatada Station, right next to Kamimaki Ohashi Minami Tsume. 1,043 meters from Hatakeda. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
小学生以上のお客様に限りサービス料110円税込をお申し受けさせていただきます。何卒ご理解の程、伏してお願い申し上げます。 |
Number of seats |
102 Seats ( Number of tables: 20) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 40 units |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Desert buffet |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2010.5.29 |
PR for restaurants |
◎ Go To Eat at Niku Shogun Fuurin Kazan ◎ We are particular about the quality of our meat and prepare it in the morning on the same day ♪
Everyone eats Furinkazan together. I think this is our happiness. We at Furin Kazan are working hard every day to be of some help during those happy times. In times like these, I want everyone to enjo |
I ordered [b: All-you-can-eat 125 items (3,646 yen)]. I'm very happy that I'm still working hard on charcoal. Before I knew it, things started to get better, with things like nigiri Sushi (including beef Sushi!) and one free item per person (you can only order once). I changed my order to a tablet, which I thought was a good idea because the screen was easier to see. I had the beef Sushi topped with wasabi and soy sauce, and it melted in the mouth and was quite delicious. The one dish per person was Kuroge beef yukhoe and tataki, but I wanted a second helping (lol).What I thought was missing was the tongue and Steak. Both are pigs (^_^;) The pork tongue has a bit of a smell and is hard, and Steak is thick so it takes up a lot of space (lol) It doesn't cook easily (lol) The staff, both male and female, work very hard. It feels good. I'll bother you again. Thank you for the meal.