Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
中和幹線沿いのお店です。落ち着いた、日本料理のお店ですが、リーズナブルです。 海老フライも大きく大満足できます。 食後に、デザートもつきます。 半個室もあるので、グループで行...Find out more
2023/03 Visitation
1times
2021/09 Visitation
1times
雰囲気のある佇まいに惹かれ入店。ランチメニューをオーダー。ハンバーグ、ローストビーフ、エビフライなどが入っているすこし豪華なランチです。 料理には特別感はとくに感じませんでしたが...Find out more
2024/03 Visitation
1times
Restaurant name |
Tsuboi
|
---|---|
Categories | Japanese Cuisine、Creative cuisine |
Phone number (for reservation and inquiry) |
0744-24-9111 |
Reservation Availability |
Reservations available |
Address |
奈良県橿原市常盤町600-1 |
Transportation |
1,030 meters from Miminashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) |
Table money/charge |
チャージ料なし |
Number of seats |
84 Seats ( 54 seats at tables, 22 seats at sunken kotatsu, 8 seats at the counter) |
---|---|
Private dining rooms |
OK For 4 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 8 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
1990.11.11 |
Remarks |
For reservations of 10 or more people, we can provide transportation by minibus. Please contact us by phone. |
PR for restaurants |
Established 24 years ago [Tsuboi: Taste of the Seasons]
The vegetables are from local Nara, the meat is Yamagata beef, and the fish is in season. The ingredients we serve are carefully selected by the owner himself, and we offer a wide variety of courses a
...ccording to the season and your purpose.