Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsuboi
(壺井)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Tsuboi
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
0744-24-9111 |
| Reservation Availability |
Reservations available |
| Address |
奈良県橿原市常盤町600-1 |
| Transportation |
1,030 meters from Miminashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
84 Seats （ 54 seats at tables, 22 seats at sunken kotatsu, 8 seats at the counter） |
|---|---|
| Private dining rooms |
OK For 4 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 8 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
1990.11.11 |
| Remarks |
For reservations of 10 or more people, we can provide transportation by minibus. Please contact us by phone. |
| PR for restaurants |
Established 24 years ago [Tsuboi: Taste of the Seasons]
The vegetables are from local Nara, the meat is Yamagata beef, and the fish is in season. The ingredients we serve are carefully selected by the owner himself, and we offer a wide variety of courses a |
I was attracted by the atmosphere and entered the restaurant. I ordered the lunch menu. It was a slightly luxurious lunch with Hamburg, roast beef, fried shrimp, etc. I didn't feel that the food was particularly special, but I was able to eat slowly.