Menu : Jitokko Kumiai

There are three types: salt, soy sauce, and miso.

Relax your mind and body while enjoying our smooth and carefully selected Gyoza / Dumpling. We accept orders for 2 people or more.

We have prepared salty Motsu-nabe (Offal hotpot) so that you can enjoy the goodness of fatty beef offal and ingredients! The flavor of offal and vegetables exuding from the simple soup, and the rich yet light aftertaste are proof of the highest quality. Enjoy every last drop with the finishing noodles!

This is a great value set that allows you to fully enjoy the charm of local chicken. First of all, this set (large) 3100 yen

Enjoy plenty of Miyazaki chicken breast breast meat in this great value set, perfect for recovering from fatigue!

When grilled all at once over a powerful charcoal fire, the more you bite into it, the fragrant aroma of charcoal spreads in your mouth, and you can enjoy the original texture and juiciness of free-range chicken. Large for 3-4 people: 2,180 yen

The signature dish, Jitokko Charcoal Grilled, has been added to the mix with a strong garlic-scented flavor that will make you want more rice.

A dish of refreshing and tender breast meat topped with a refreshing green onion and ginger sauce. Enjoy it generously with plenty of ginger.

This chicken wing is characterized by its fragrant skin and juicy meat.

Refreshingly flavored chicken skin with Hyuganatsu ponzu sauce.

Impressive chewy texture! This is a must-eat classic snack.

Enjoy with plenty of egg yolk and the rich spicy sauce with a hint of garlic!

Carefully grilled with the aroma of charcoal. Enjoy with plenty of ginger.

It's a hearty dish with an irresistible garlic aroma that will definitely make you want more rice.

Miyabe Butcher Shop in Gokase-cho, Miyazaki makes the special pork skirt steak, which is made by marinating the small amount of pork skirt steak that can be harvested from a single pig in a secret sweet-salt sauce. It's a junk meat snack that's charcoal-grilled and bursts with flavor the more you bite into it. It also goes great with red ginger!

Many people are surprised to find out that this is pork offal! Kirishima Sanroku pork offal, which has an excellent texture and flavor, is grilled over a spectacular charcoal grill!

Nicely grained mentaiko is wrapped in shiso leaves and fried to a perfect degree of crispness to retain the texture of the coarsely ground meat.

Chicken Nanban is a classic Miyazaki Local Cuisine. We purposely use young chicken thighs, which are perfect for deep-frying, so that you can enjoy the fluffy and soft texture. This is our specialty, soaked in special sweet vinegar and topped with homemade tartar sauce!

Uses Miyazaki's standard seasoning "Maximum"

Fragrant burdock chips sprinkled with Miyazaki's popular Maximum Spice. I can't stop now.

Maximum for eggplant

A luxurious dish with shiso leaf and mentai topped with a fluffy and carefully rolled omelet.

An arrangement of "spicy noodles" that originated in Miyazaki. Stir-fry the vermicelli with vegetables, drizzle with special chili oil made from chicken oil, and sprinkle with chili peppers. It's delicious, but a little spicy. But it becomes addictive. A new type of snack noodle that goes perfectly with alcohol.

Uses homemade sauce. It is the most popular meal.

Warm and warm Ramen

The chewy, konnyaku-like noodles that Miyazaki residents are familiar with, and the addictive taste of chili peppers and garlic.

A rich and fragrant fried rice that uses chicken oil to bring out the flavor of local chicken to its fullest.

A warm dish served with chicken stock.

At our store, we tried topping it with egg yolk.

Meat guy born in Miyazaki

Homemade boiled eggs marinated in soup stock with Maltani soy sauce are melty.

Mix well the Japanese-style Caesar dressing, made with Miyazaki sweet soy sauce to add richness and umami, and the warmed eggs, and enjoy.

A spicy snack characterized by the chewy texture of local chicken skin.

Thickly sliced dried daikon radish meets mentaiko mayo for a pleasantly chewy texture. It is a junk snack that you will become addicted to once you eat it.

Crispy on the outside! However, if you take a big bite, the piping hot soup will start to overflow, just like Xiaolongbao, so be careful! First, enjoy the soup, then enjoy the carefully selected Gyoza / Dumpling filling made with pork, young chicken, and cabbage. Combined with the fragrant fried garlic and special soy sauce sauce, you won't be able to stop drinking beer or highballs.

The roasted skin is fragrant

Kibinago caught on an island called Shimanoura, floating off the coast of Nobeoka City, Miyazaki Prefecture, are immediately dried whole.

The gooey pudding made with carefully selected eggs is caramelized in the burner just before serving. Please enjoy its aroma.