Menu : Yakou

From 800 yen

From 700 yen

From 700 yen

4,290 yen to 13,200 yen each Cider Le Cellier de Bort Brut/Asuka Sparkling Delaware 2013/Eight Sparkling Shiraz/Champagne Guy de Saint Flavie/Champagne Rene Joly Blanc de Noir

4,070 yen to 7,370 yen each Le Temps des Fruits Rosé Pamplemousse/Krambon Solurquet Koshu 2015/Donnafugata Ancilia 2014/Asuka Wine Delaware 2015/Domaine Julien Mayer Riesling 2014/Aurelien Verde Bourgogne Aligoté 2014

4,950 yen to 16,500 yen each Cotes du Rhone Les Becs Fans Rouges/Fujico Winery Hayabusa Merlot 2014/Donnafugata Sierrasade Nerotavola 2014/Aglianico del Valture Messer Haut 2011/Domaine des Bois Luca Cabernet Franc 2009 Junko Arai/Aurélien Verde Burgundy Hautes Cotes de Nuits le Brulee 2014/Aurélien Verde Moret Saint-Denis 2014/Aurélien Verde Chambolle-Musigny Les Condemmunes 2014

Draft beer 700 yen

Bottled beer 720 yen

600 yen

630 yen

630 yen

630 yen

890 yen

980 yen

・Plain 600 yen ・Lime ・Sudachi

600 yen

From 1,500 yen We will prepare seasonal fruits such as plums, white peaches, watermelons, mangos, pineapples, kiwis, blueberries, etc.

650 yen

650 yen

630 yen [Yoshino, Nara Prefecture] Pure rice sake that best conveys the taste of Zao rice. This is a pure rice sake with a rich flavor that is not too polished and brings out the rich flavor of the rice, while also having a high quality, sharp acidity. It goes great with Meat Dishes and dishes using miso or soy sauce.

650 yen [Kyoto] We use "Yamada Nishiki" grown under contract at a farm in Tango. Junmaishu is as delicious as ginjo sake. It has a refreshing and beautiful taste with an exquisite balance of umami and acidity. THE JOY OF SAKE Received a gold medal at the National Sake Awards.

580 yen [Akita] Uses organic JAS certified rice. We use 100% Akitakomachi rice. A clean taste and a firm body. Pure rice sake that is as honest as the loyalty of an Akita dog. Chiyogiku was founded in 1738. Chiyogiku's sake brewing water uses underground water from the clear Nagara River, which is pumped up from 128 meters underground. This famous pure water produces the mellowness unique to Chiyogiku.

650 yen [Yamaguchi Prefecture] We use water sourced from the Nagato Gorge and Isehikari rice grown by Mr. Kurashige, a farmer in Akiyoshi-cho, Mine City, which is grown completely without pesticides, to maximize the flavor of the rice. A sake that you won't get tired of drinking, with a flavor that doesn't make you feel the 70% polished rice.

650 yen [Tottori] The "kon" in "Konteki" is a combination of the characters for "soil" and "grow", and means "earth" that makes all things grow. "Konteki" represents the precious "drops (= sake)" nurtured by the earth, which is the source of all things. This is a pure rice sake with a rich rice aroma that allows you to fully enjoy the flavor of rice.

650 yen [Gose City, Nara Prefecture] Yamada Nishiki junmai sake made by ourselves in the area of ``Kushira'' where our sake brewery is located. This is a genuine Nara sake created by the rice, water, climate, and climate of Kushira.

650 yen

650 yen

650 yen

650 yen

700 yen

700 yen

700 yen

610 yen

550 yen

550 yen

550 yen

550 yen

550 yen

550 yen

550 yen