Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
Proud sauce/proud salt
Drink
Proud shochu
Food
proud chicken
Food
Handmade Annin tofu…400 yen
Review
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Review 135casesFollower 41PeopleIt's just delicious!
I visited on a weekday night around 7:00pm. It's a soft drink. [Food] ⭐︎Tomato ⭐︎Green oni...Find out more
2022/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Torijiman Kukku
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-8898 |
| Reservation Availability |
Reservations available
当日キャンセルはお早めにご連絡下さい。 |
| Address |
奈良県磯城郡田原本町千代374-3 藤丸ビル1F |
| Transportation |
15 minutes walk from Kintetsu Tawaramoto Station (5 minutes by car) 772 meters from Tawaramoto. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810258112284 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats （ 4 seats at the counter, 2 x 6 seats at the table, 1 x 2 seats, 1 x 5 seats at the tatami room, 1 x 2 seats, 1 x 3 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables By law, smoking is prohibited inside the store, including overheated cigarettes. |
| Parking lot |
OK 8 free units (common to other stores) |
| Space/facilities |
Couples seats,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Children welcome |
| Website | |
| The opening day |
2002.11.8 |
| Phone Number |
0744-32-5461 |
閉じる
Food Proud sauce/proud salt
[Proud sauce]...Our yakitori sauce is a rich sauce that has been carefully simmered for 8 hours, then simmered, then simmered again, and then aged over and over again. It's packed with flavor. [Proud salt]…Yakitori is definitely salt! I think there are many people who think so. At our restaurant, we are particular about not only the sauce but also the salt. Baking with Ako coarse salt for nearly an hour while pouring alcohol over it gives it a very mild taste.
DrinkProud shochu
Our store stocks shochu that is very difficult to obtain elsewhere. Of course, we don't stock anything that the master doesn't think is delicious! Whether you are a shochu lover such as Maou, Murao, Isami, or Sato, or are drinking shochu for the first time, please give it a try. I think you will like shochu even more.
Food proud chicken
We only use fresh Tanba chicken that is ground that morning. Our Yakitori is also exquisite, as it is cooked from the inside using far infrared rays from a charcoal fire. Please give it a try. We are confident in the taste! We are sure you will discover a deliciousness you have never encountered before.
Food Handmade Annin tofu…400 yen
The texture is a little different from regular almond tofu. It is so popular that reservations are made. An item that is unlikely to sell out.
Kuku's specialty is dishes made with Tamba chicken that is ground in the morning. Because it is ground in the morning, you can enjoy fresh Tanba chicken every day.
The yakitori, which is grilled tenderly from the inside using far-infrared rays from a charcoal fire, is exquisite. The one special sauce we are proud of is slowly simmered for 8 hours, then added to
...and then aged over and over again, resulting in a rich and rich flavor. We are particular about grilling with salt, and grilling it with coarse Ako salt for nearly an hour while pouring alcohol over it, resulting in a very mild flavor. You can enjoy more than 40 types of chicken dishes, including yakitori, which is rich in variety from standard to creative dishes such as pizza style, as well as fried chicken and Grilled skewer.