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Restaurant name |
Tac chan
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
025-245-4941 |
Reservation Availability |
Reservations available |
Address |
新潟県新潟市中央区東大通1-11-12 パルコミニオンビル 1F |
Transportation |
5 minutes walk from the station, next to Single Inn 2nd New Building 344 meters from Niigata. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
36 Seats ( 20 seats excluding the partitions in the private rooms) |
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Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Affiliated parking lot available (1 hour service voucher) |
Space/facilities |
Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
Remarks |
Appetizer fee: None |
PR for restaurants |
All seats are private or semi-private. This yakiniku restaurant specializes in Niigata's signature Murakami beef!
So tender it melts on your tongue! This popular yakiniku restaurant serves Murakami beef, a meat that boasts a subtle sweetness that will become addictive. Many customers come from outside the prefect
...ure in search of its deliciousness, and recently even celebrities visiting Niigata have been coming here in search of this taste. The secret to its popularity is that it is prepared with great care and yet is offered at an affordable price that is within reach. That's why many people become repeat customers after trying it once. In addition to yakiniku and draft beer, there is also a wide variety of alcoholic drinks that go well with the food, including Korean liquors such as makgeolli and chamisul, and cocktails.