Menu : Kapuri choza Nigata Eki Minami Ten

Large escargots baked in the oven with garlic, shallots, whole grain mustard, etc. A popular dish with regulars that goes well with beer or wine. Enjoy by dipping a toasted baguette in the remaining sauce.

This popular small appetizer goes well with beer or wine. It is made by lightly simmering plump and sweet vannamei shrimp in a special oil sauce made with chili peppers and garlic, and then serving it hot. Please dip a toasted baguette into the special oil sauce and enjoy.

Sweet shrimp, spear squid, and silver-stripe round herring are coated in semolina flour and made into fritters.

Italian-style salsiccia sausage with added basil. Open-grilled until crispy and juicy, served with french fries and whole grain mustard.

Italian prosciutto, whose aroma, texture and moderate saltiness are a testament to its profound maturity, is served on top of leafy vegetables tossed in a special dressing. Finish with coarsely ground pepper and a drizzle of olive oil.

A popular staple item since the industrial days that has become synonymous with Capricciosa. Tuna and plump boiled squid are thoroughly marinated in an original dressing and served on top of plenty of leafy vegetables (lettuce, green currant, sunny lettuce, and radicchio).

Plenty of leafy vegetables (lettuce, green currant, sunny lettuce, and radicchio) are tossed in a special Caesar salad dressing flavored with garlic and anchovies, and served topped with bacon bits and crunchy croutons and a sprinkling of Parmesan cheese.

It is made with plenty of nine kinds of colorful fresh vegetables (lettuce, green curly lettuce, sunny lettuce, radicchio, cherry tomatoes, onions, early red peppers, red peppers, and yellow peppers), and is topped with black olives and served with an original, tangy dressing.

Hokkaido octopus, lightly grilled, clams, Azuma Nishiki (baby scallops), semi-dried tomatoes (dried tomatoes pickled in oil), eggplant,

Italian Prosciutto made from the highest quality pork, with a rich flavor, excellent fat content, saltiness and softness.

Onions, carrots, potatoes, and celery are slowly simmered until soft, and then ground meat is added to the tomato-based special soup, which is creamy, sweet, and mellow with spinach. A popular vegetable-packed classic Capachi soup.

This creamy, rich potage-type soup contains plenty of corn. It has just the right amount of sweetness and is easy to eat for everyone, from children to the elderly, making it a very popular soup.

A softball-sized, tomato-flavored rice Croquette with a chunk of mozzarella cheese in the middle. Deep-fried until crispy and fragrant, the cheese inside is melted and served with hot meat sauce. This is a specialty dish that you should try at least once when you come to Capriccio.

Pasta is rolled out into a slab, and meat sauce and grated cheese are added to make a creamy sauce, which is then topped with cheese and baked in a hot oven until melted. It tastes even better when you add bread (sold separately) to eat with the dish. "Lasagna" is the name for pasta rolled out into a slab.

Special turmeric rice topped with grilled chicken and spinach

A generous amount of small shrimp, spear squid, and clams are served on top of turmeric rice with a special white sauce, sprinkled with cheese, and baked piping hot in the oven. This classic cream doria is also popular with children.

Special turmeric rice topped with grilled chicken, shimeji mushrooms, king oyster mushrooms, and maitake mushrooms

A staple product that has been loved for over 30 years since the company was founded and is considered synonymous with Capricciosa. A rich spaghetti made by slowly sautéing plenty of garlic until fragrant, then simmering it with a special tomato sauce. A simple yet addictively delicious dish that we are proud of. Recommended for customers trying Capricciosa for the first time.

This recommended spaghetti is made by simmering seafood such as squid, tuna, clams, and mussels in a tomato sauce that has been condensed to bring out the flavor. It is light but still allows you to fully enjoy the flavor of seafood. "Pescatore" is an Italian word that means "fisherman's style."

The crab meat is served in a creamy, moderately sour tomato cream sauce made by slowly simmering it in tomato sauce and seafood extract. This popular spaghetti goes perfectly with the slightly bitter Italian Cuisine parsley sprinkled on top.

Fragrant smoked bacon is slowly sautéed to bring out its flavor, and the flavorful creamy sauce is topped with plenty of cheese and black pepper, then mixed with boiled spaghetti to finish. This popular classic spaghetti is named "charcoal griller" because of its appearance.

Our original meat sauce, made with plenty of aromatic vegetables and minced meat, is topped with plenty of freshly fried, juicy eggplant and spinach, and finished with spaghetti boiled with cheese. With its strong vegetable sweetness, this is a staple product that has been loved by people of all ages since our founding.

The spaghetti is made with plenty of soup made from boiled clams, with clams in the shells added, and then mixed with boiled spaghetti to create a soup that is full of the flavor, richness, and umami of clams. The rich, light soup and the spicy kick of black pepper will whet your appetite.

The sauce is made with plenty of squid and squid ink, simmered slowly in a special tomato sauce, and then mixed with boiled spaghetti. The rich, sweet and spicy sauce with just the right amount of acidity is so popular with our regular customers that you'll be hooked after just one try.

Mix boiled spaghetti in plenty of tomato sauce, add Italian mozzarella cheese and basil, and mix quickly until hot and melty. This tomato sauce spaghetti has a refreshing basil aroma.

The base sauce is made with fragrant extra virgin olive oil, garlic, and chili peppers, and seafood such as anchovies, clams, mussels, squid, and shrimp are added generously to concentrate the flavor, and then the spaghetti is mixed in. Finally, the spaghetti is topped with Italian dried mullet roe, cherry tomatoes, and parsley to create a luxurious, filling dish.

The base sauce is made with fragrant extra virgin olive oil, garlic, and chili peppers, and the chicken and spinach are mixed with spaghetti, then topped with roasted pine nuts. The savory sauteed garlic and the spicy chili peppers will whet your appetite.

A simple creamy spaghetti dish made with cod roe and perilla leaves. You can enjoy the crunchy texture of the cod roe and the flavor of the perilla leaves. This is a recommended spaghetti dish that is popular with a wide range of age groups, from children to adults.

"Penne" is a type of macaroni pasta with a diagonal cut, called the tip of the pen in Italian. This penne is mixed with a rich, special tomato sauce that is sauteed with plenty of garlic until fragrant, and then simmered until it becomes fragrant.

Chewy fresh pasta♪ Topped with a rich, creamy sauce that brings out the flavor of fragrant porcini mushrooms and is finished with shimeji, king oyster, and maitake mushrooms.

Chewy fresh pasta♪ Sautéed slightly smoked, fatty salmon trout, finished with a creamy sauce, spinach, and cheese.

Chewy fresh pasta♪ Fresh tagliatelle is mixed into the tomato sauce, simmered with seafood broth and cream, and then seasoned with shrimp.

This pizza is made by spreading a special pizza sauce on a thick crust, sprinkling mozzarella cheese on top, and baking it, then sprinkling basil on top. Its name is said to come from a pizza that was presented to Queen Margherita when she visited Naples long ago, and it is a representative Italian Cuisine pizza that resembles the tricolor (three-color) of the national flag.

A pizza made by spreading our special pizza sauce on a thick crust, sprinkling bacon, sausage, and salami on top, and baking it. This item is popular with children as it is packed with the delicious flavors of several types of meat.

A thick crust is spread with a special pizza sauce, spear squid, shrimp, clams, and tuna are sprinkled on top, and the pizza is served with olive oil and Italian Cuisine parsley. "Marinara" is an Italian word meaning "sailor."

Four kinds of cheese are sprinkled on a thick dough, baked, and finished with fragrant black pepper. The cheeses are Gorgonzola, Mozzarella, Gouda, and Romano.

A mixed pizza made by spreading our special pizza sauce on a thick crust, sprinkling it with a variety of toppings such as salami, bacon, onion, shrimp, mushrooms, and daily toppings, and then baking it. Finished with extra virgin olive oil, Italian Cuisine parsley, and fragrant ground black pepper.

This pizza is made by spreading a slightly sweet and rich meat sauce on a thick crust, sprinkling several kinds of mushrooms on it, and baking it. The meat sauce goes well with the mushrooms, and you can enjoy a different taste from your usual pizza.

The thick dough is topped with cheese and baked until fragrant, then topped with arugula and Italian Prosciutto, sprinkled with Parmigiano Reggiano and ground pepper, and served. The pizza dough and the flavor of the aged Prosciutto go perfectly together in this delicious dish.

Juicy sirloin that brings out the natural flavor of the meat is simply seasoned with Italian sea salt, grilled, and finished with rosemary and Italian Cuisine parsley. Serve with a squeeze of lemon to taste.

We use a brand of chicken that is odorless, tender and juicy. The thigh meat is simply seasoned with sea salt and ground pepper, then slowly grilled in oil with garlic, herbs and chili peppers until fragrant, and served with lemon.

This is a rich, southern Italian-style seafood soup made by simmering shrimp, pollock, squid, clams, mussels, and tomatoes to condense the flavor. It is served with fragrant toasted bread, so please dip it into the soup and enjoy.

This classic tart, which represents Capriccio, is a perfect match of the moderate sweetness of the pumpkin and the smooth texture of the whipped cream. It is a constant favorite menu item all over Japan.

Rich rare cheesecake topped with whipped cream.

A fluffy dome-shaped sponge cake made of five layers of chocolate sponge and Chocolate cream.

This popular dessert, made with rich vanilla ice cream and hot, homemade blueberry sauce, has been around since Capriccioza first opened. The combination of cold vanilla ice cream and hot blueberry sauce in your mouth is indescribably delicious.

This classic dessert involves pouring hot coffee over cold vanilla ice cream and eating it while the ice cream melts.

This ice cream is characterized by its rich milk flavor and melts in your mouth. It is recommended for a wide range of ages, from children to the elderly.

A rich, sweet and sour sorbet made with bright red blood oranges from Sicily, southern Italy. It has a refreshing aftertaste and is perfect as an after-meal dessert.

Sweet and rich Chocolate ice cream.

This slightly rich Gelato is made with high-quality pistachios and has a nutty aroma. It is served topped with chopped pistachios.

A set of spaghetti with meat sauce, fries, soy sauce-flavored fried chicken, a drink, and a toy.

A set of spaghetti with meat sauce, fries, Hamburg, a drink, and a toy.

Spaghetti with meat sauce. Comes with a toy.