Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I invited a junior colleague from work and dropped by around 11:45 on a weekday. It was su...Find out more
2024/05 Visitation
42times
新潟市西区『丸亀製麺 新潟小針店』さんです。 暑いので、今日は丸亀さんで冷たいうどんにしよう。 さてさて この夏の新メニューは・・・ ◎「鬼おろし豚しゃ...Find out more
2023/07 Visitation
11times
2021/02/13 時刻は15時半。今日も休憩時間です。たしか大堀幹線沿いにいつも幟が沢山出ているラーメン屋さんがあったなぁ・・・と思い、行ってみると幟は沢山出ているのに営業時間...Find out more
2021/02 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura |
Phone number (for reservation and inquiry) |
025-231-2888 |
Reservation Availability | |
Address |
新潟県新潟市西区小針5-17-8 |
Transportation |
Approximately 6 minutes on foot from Kobari Station on the JR Echigo Line Approximately 8 minutes by car from the Koshin Interchange on the Niigata West Bypass (National Route 116) 472 meters from Kobari. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.