Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kaoriya
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
050-5593-6280 |
| Reservation Availability |
Reservations available |
| Address |
新潟県新潟市中央区白山浦2-203 1F |
| Transportation |
1 minute walk from Hakusan Station on the JR Echigo Line 158 meters from Hakusan. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables No smoking inside, smoking space available outside |
| Parking lot |
OK There are 4 machines next to the shop. There is coin parking nearby. |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.8.1 |
| Phone Number |
025-201-1240 |
This is a puffer fish restaurant in Chuo Ward, Niigata City, but they also serve regular Japanese-style meal for lunch. The daily lunch special was sold out, so I ordered Seafood Bowl. I think it was around 1300 yen. The steamed shrimp were quite large, thick and impressive. The tofu and oyster sauce are carefully made.