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(by arattchi)
(by arattchi)
(by arattchi)
(by arattchi)
(by arattchi)
(by リバーアイランド)
(by リバーアイランド)
(by 旦那マン)
(by 旦那マン)
(by 旦那マン)
ネギそば(by ikazuchiboy)
ツラミ(by ikazuchiboy)
もつ煮込み(by ikazuchiboy)
お通し(by ikazuchiboy)
レモンサワー(by ikazuchiboy)
店の外観(by ikazuchiboy)
(by @ゆーいち)
(by @ゆーいち)
(by @ゆーいち)
(by @ゆーいち)
(by ショテマエ)
(by ショテマエ)
(by ショテマエ)
(by ショテマエ)
ツラミ煮込み(by あすも*°)
赤海老沖漬け(by あすも*°)
かきのもと(by あすも*°)
ハイボール(by あすも*°)
笹祝(by あすも*°)
外観(by あすも*°)
新宿歌舞伎町のオロチョン(by 旦那マン)
ツラミ煮込み(by 旦那マン)
ネギそば(大盛)with パクチー(by 黒衣ショウ)
ネギそば(大盛)with パクチ(by 黒衣ショウ)
カウンターセット(by 黒衣ショウ)
外観(by 黒衣ショウ)
錦弥の冷やし中華(by 旦那マン)
ツラミ煮込みとガングロな豆腐(by 旦那マン)
美味しい味噌汁withご飯と煮込みとミニタレカツ(by 旦那マン)
(by ショテマエ)
(by ショテマエ)
(by ショテマエ)
(by ショテマエ)
(by ショテマエ)
(by 流離のグルメ投資家)
(by 流離のグルメ投資家)
(by 流離のグルメ投資家)
(by 流離のグルメ投資家)
(by ぱたぱたぱたごにあ)
とりあえずのハイボール濃いめ♡(by ぱたぱたぱたごにあ)
お通し(鶏レバーのしぐれ煮)(by ぱたぱたぱたごにあ)
ツラミ煮込み(by ぱたぱたぱたごにあ)
もつ煮込み(by ぱたぱたぱたごにあ)
ピーマンの揚げ浸し(by ぱたぱたぱたごにあ)
納豆の唐揚げ(by ぱたぱたぱたごにあ)
手作り肉焼売(by ぱたぱたぱたごにあ)
ポテ五郎(by ぱたぱたぱたごにあ)
手作り焼き海老餃子(by ぱたぱたぱたごにあ)
スパイシー鯖カレー(by ぱたぱたぱたごにあ)
(by ぱたぱたぱたごにあ)
Restaurant name |
Nikomi To Sake To Kinya(Nikomi To Sake To Kinya)
|
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Categories | Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
025-288-5149 |
Reservation Availability |
Reservations available |
Address |
新潟県新潟市中央区弁天2-4-1 |
Transportation |
484 meters from Niigata. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
19 Seats ( カウンター7席、テーブル12席) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2018.12.22 |