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60 minutes self-serve all-you-can-drink 800 yen Thick-Cow tongue, thick-cut beef ribs, thick-cut skirt steak, and thick-cut pork loin are must-try items.
Buy the whole animal directly from the producer! A skilled butcher prepares a whole high-quality Japanese black beef!
[3 minutes walk from Niigata Station] A yakiniku restaurant run by a butcher. You can enjoy Miyazaki beef cooked in a variety of ways.