夜の部 コース料理おまかせ : Nihon Ryouri Uoyuki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nihon Ryouri Uoyuki

(日本料理 魚幸)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.2

¥15,000~¥19,999per head
  • Cuisine/Taste3.2
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.2
  • Liquor/Drinks3.2
2021/04Visitation1th

3.2

  • Cuisine/Taste3.2
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.2
  • Liquor/Drinks3.2
JPY 15,000~JPY 19,999per head

夜の部 コース料理おまかせ

初めて伺いました。夜の部のコメントが無かったので少し楽しみです。
巻、吉田の繁華街からは少し離れていましたが、静かでのんびりとした環境で
楽しく料理を頂きました。二代目と三代目の会話も楽しくお酒が進みます。
地元食材を中心に懐石料理が楽しめます。京都、新潟の一流店で修行され
地元で三代目として地元で本格的な懐石料理を伝えたいそうです。
派手な料理では無いですが、心がこもった料理を堪能させて頂きました。
お姉ちゃんのお土産は玉子焼きです。

  • Nihon Ryouri Uoyuki - 汲揚湯葉飯蒸し

    汲揚湯葉飯蒸し

  • Nihon Ryouri Uoyuki - 汲揚湯葉飯蒸し

    汲揚湯葉飯蒸し

  • Nihon Ryouri Uoyuki - 唐墨

    唐墨

  • Nihon Ryouri Uoyuki - 南蛮海老真丈

    南蛮海老真丈

  • Nihon Ryouri Uoyuki - 河豚焼白子

    河豚焼白子

  • Nihon Ryouri Uoyuki - 椀筍鯛木の芽

    椀筍鯛木の芽

  • Nihon Ryouri Uoyuki - 造里 あら

    造里 あら

  • Nihon Ryouri Uoyuki - 墨いか

    墨いか

  • Nihon Ryouri Uoyuki - 墨いか

    墨いか

  • Nihon Ryouri Uoyuki - のど黒 花山葵

    のど黒 花山葵

  • Nihon Ryouri Uoyuki - 浅月蛍いか

    浅月蛍いか

  • Nihon Ryouri Uoyuki -
  • Nihon Ryouri Uoyuki - 村上牛

    村上牛

  • Nihon Ryouri Uoyuki - 食事 竹の子炊込みごはん

    食事 竹の子炊込みごはん

  • Nihon Ryouri Uoyuki - 水菓子 いちご

    水菓子 いちご

  • Nihon Ryouri Uoyuki -
  • Nihon Ryouri Uoyuki - 御献立

    御献立

Restaurant information

Details

Restaurant name
Nihon Ryouri Uoyuki
Categories Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

0256-93-2657

Reservation Availability

Reservations Only

オートリザーブ様からの予約は受け付けて居りませんのでご注意下さい。

Address

新潟県燕市米納津3216

Transportation

10 minutes by taxi from JR Yoshida Station 5 minutes by taxi from JR Nishi-Tsubame Station 15 minutes by car from Tsubame-Sanjo IC 20 minutes by car from Yahiko Shrine

2,147 meters from Kita Yoshida.

Opening hours
  • ■ 営業時間
    [ランチ] 12時スタート
    [ディナー] 18時~19時

    ■ 定休日
    火曜日 ※不定休有り
Budget

¥15,000~¥19,999

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

テーブル席のみ1テーブル2200円頂戴いたします。

Seats/facilities

Number of seats

20 Seats

( 9 seats at counter, 11 seats at table)

Maximum party size

20people(Seating)
Private dining rooms

OK

It is a semi-private room separated by a noren curtain.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking is strictly prohibited restaurant and on the premises.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

BYOB,Take-out

With children

Kids are welcome(Elementary school students are welcome)

Children are only allowed if they can eat the same meals as adults.

Dress code

There are no specific rules, but we ask that you please be considerate to avoid causing inconvenience to other customers.

PR for restaurants

We are grateful for the blessings of nature in every season, and we wish you all the best. Please enjoy our delicious food.