地方の星#82：此処でしか味わえない料理と考え抜かれたドリンク。山菜祭りで猪鍋+熊鍋... : RESTAURANT UOZEN

First visit A series of visits to the Restaurants of Isaichu, France, which is locally produced for local consumption. We tried to visit GW the year before, but it was closed due to renovations... This is the most anticipated restaurant of this trip. Reservations will be accepted at Pocket Concierge from the 1st of the month before the visit, but TEL reservations ... At that time, I requested "duck", "bear", "other game, anything is OK" to Madam. I went to the preview one hour before the start, but there were rice paddies around ... The road is narrow, and there are uncovered irrigation canals, so you can't get out of your mind while driving... Nearby (about 10 minutes by car) Osakiyama Park (abundant greenery. In the summer, I recommended it because it seems to be an atmosphere where stag beetles and beetles can be caught) and then visited after cooling off. The restaurant is spacious, Main dining room: L-shaped counter: 8 seats Amuse seats: Sofa: 4 seats x 2 + 2 seats x 1 Private room: Tatami room: 8 seats, kitchen: chef + 3 men and women assist, hall: Madame A total of 5 people. ※ Probably only accept reservations for up to 8 people ... It is a reasonable price for the lineup. I received the following * Tax service (10%) not included 16,000 yen: Leave it to me course (common day and night) 5800 yen: Non-alpairing 26,378 yen: Bill The dishes that appeared below. [Amuse] (1) Squid, turnip puree, bear hatsu jerky, coriander flower (2) Boar rillette tart, celery powder, pickled matatabi + beetroot powder (3) Hayama Aoi pickled pickled tuna roll, marinated cociabra, rice chips (4) game (bear, deer, boar, duck, etc...) Dog, black daimon fermented sauce [Cold appetizer] (5) Peony shrimp bouillabaisse jelly coating, 2 kinds of flavored rouille sauce (saffron, daikon) [Hot appetizer-1] (6) 3 kinds of dokkatsu (kelp + salt kettle grilled, frites, fresh) with iron fire miso (roasted root vegetables + miso), savaillon sauce with miso + sansho powder [bread + butter] (7) Homemade boules, Kase Ranch Gandhi beef's homemade yogurt whipped butter, onigurumi + takakibi kake [Hot appetizer-2] (8) Soga Farm Green Asparagus with French Comté Cheese, Kase Ranch Gandhi Beef Prosciutto, Micro Herb Sauce, Garrettes Roll of Buckwheat Flour [Fish] (9) Steamed and grilled sea bream from Sado, sea bream soup + fresh cream sauce, 3 kinds of wild vegetables (kogomi, chopped urui, Chopped butterbur pickles), charred kelp with oil [Meat] (10) Grilled duck in a stone oven with eight honey, ju + fragrant mushroom sauce, kaya oil, nobile + asatsuki [Stop-1] (11) Wild vegetable boar pot [Stop-2] (12) Wild vegetable bear pot [Rice] (13) Porridge [Sweetness-1] (14) Seri no Ice Cream [Sweetness-2] (15) Kase Ranch Gandhi beef ice cream, rhubarb confiture (jam), mascarpone mousse, Lemon-flavored meringue, Echigo-hime (strawberry) sauce [Small confectionery] (16) Blueberry Fabreton (Thick Grilled Crepes) (17) Mugwort Warabi Mochi, White Chocolate [Drink] * The number is linked to the dish. (1)-(4): Sparkling lerecce (pear) + fermented lemon syrup from Sado (5): Red shiso juice + tomato consommé + fermented kelp oil (6): Murakami tea +Grapefruit flavor (8): Apple + whey + roasted nut flavor (9): Chamomile tea + butterbur flavor (10): Blueberry + hibiscus + rosehip + passion pepper (11)-(12): Autumn wildflowers + mushroom powder + black moji + fern (16)-(17): Sado's wild grass tea The following are my impressions of eating. ・All ingredients are from Niigata Prefecture. Wild vegetables and wild boars were caught (collected) by the chef. From the next day, you will go fishing ... ・ It is so delicious that it feels full. ・ Spring: wild vegetables, autumn: mushrooms are positioned as seasonal treats + considering the perfection of the dish, I personally think it is one of the best restaurants in Japan. ・ I ate a course of wild vegetables at "Yuzukimoto" the week before, but it is not inferior except for asparagus. ・ In the combination of wild vegetables + game ingredients, does it feel like the French cuisine version of "Yuzuki Moto"? ・ (10)-(13): Thank you for fulfilling 100% of your request. ・ (10): It is breast meat, but it does not have a dry feeling like the chicken I ate the day before ... It is necessary to consider whether it is a difference in material or burning. ・ (11)-(13): It seems to be an additional service. It was a chot, but it was surprising that there was no charge even though it contained flower sansho, but as expected, this will be Japanese-style cooking ... ・ (7): Perfection that makes butter seem like a dish + elaborate ... ・ Non-al pairing is also an elaborate thing that you can't worship at other stores ... This is the first time I've described it in such detail. It was a very satisfying dish + composition in terms of content. Duck + bear (with boar bonus) explodes the rating. It seems that the hot pot is only served around half a month, which is rich in wild vegetables ... Let's visit for mushrooms in the fall. With Madam's care, the dog takes a nap on the porch ... Thanks, thanks. It was a restaurant that made a good impression on the trip. There are 3-4 more restaurants left, but overall it was a trip without any mistakes. It was a Goemiyo listing store Bakari, so it's natural ... [Bonus] Moving down the road to the Tsukiyano IC where I used to run around as a time adjustment ... ・Mt. Morimon: 2 sheets ・Aizu Komagatake ・Akagi Komagatake ・Mt. Hakkai I wanted to climb the mountain for the first time in a long time ...