Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kojimaya Souhonten
(小嶋屋総本店)Last updated : 2024/06/07
Restaurant information
Details
| Restaurant name |
Kojimaya Souhonten（Kojimaya Souhonten）
|
|---|---|
| Categories | Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
0258-25-9338 |
| Reservation Availability |
Reservations available
土日祝日は終日ご予約は不可となります。 |
| Address |
新潟県長岡市喜多町749 |
| Transportation |
○By car → Kan-etsu Expressway: 3 minutes from Nagaoka IC ○By train → 10 minutes by car from JR Nagaoka Station |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
106 Seats （ 44 tatami seats, 54 table seats, 8 counter seats） |
|---|---|
| Private dining rooms |
OK Semi-private raised floor space (tatami room) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Large buses can also be parked |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| PR for restaurants |
Please try the smooth and chewy Hegi Soba noodles at Kojimaya Sohonten.
Established in 1922. For 95 years, we have been making our own stone-milled buckwheat flour and using seaweed as the base material. We have absolute confidence in our freshly milled and freshly pounde
...d soba made by a consistent process from the first buckwheat flour to the final product. We are located just off the Nagaoka Interchange on the Kanetsu Expressway, with a waterwheel as a landmark. restaurant was expanded in March 2014, and you can enjoy a relaxing meal in a calm and peaceful space. We also accept group reservations. Kojimaya Sohonten HP⇒http://www.kojimaya.co.jp/kojimaya/tenpo.html