Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hidehama
(秀浜)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Hidehama（Hidehama）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Crab |
| Phone number (for reservation and inquiry) |
0258-32-7600 |
| Reservation Availability |
Reservations available |
| Address |
新潟県長岡市台町1-9-25 |
| Transportation |
342 meters from Nagaoka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
1976.11.10 |
We visited for lunch with five people at the recommendation of a colleague. We arrived at 11:30 when the restaurant opened, but there were many people waiting in the parking lot. However, it seemed that many people had made reservations. Fried horse mackerel set meal 1,200 yen. The breakdown was 2 people for fried horse mackerel, 2 people for fried oysters, and 1 person for seared horse mackerel. It seems that you can have as much rice as you like. The fried horse mackerel has a fluffy texture and is thick. Adding tartar sauce makes it even more delicious! The taste is good, but I felt that it was a little lacking in terms of cost performance. The combination of Small dish, pickles, and miso soup may be just the right amount for a woman. The restaurant quickly filled up during lunch time, and many customers, mainly women, visited the restaurant.