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角切りステーキ(100グラム、税込み1650円)(by kazs59)
サラダとポタージュ(by kazs59)
(by ☆アリ☆)
(by ☆アリ☆)
(by ☆アリ☆)
角切りステーキ(ランチ)(by cyoku)
(by cyoku)
(by cyoku)
ランチ(by cyoku)
スープ・サラダ(by 琥珀&きらら)
具だくさんのスープです(by 琥珀&きらら)
サラダ(by 琥珀&きらら)
黒毛和牛ハンバーグ(by 琥珀&きらら)
珈琲とおまけ(by 琥珀&きらら)
スープ・サラダ(by 琥珀&きらら)
和牛サーロインステーキ(by 琥珀&きらら)
珈琲とおまけ(by 琥珀&きらら)
おまけ・イチゴプリン(by 琥珀&きらら)
ランチ・スープ(by 琥珀&きらら)
ランチ・サラダ(by 琥珀&きらら)
ランチ・角切りステーキ(by 琥珀&きらら)
おまけ(by 琥珀&きらら)
珈琲(by 琥珀&きらら)
(by Fumemaru)
(by Jing777)
(by Jing777)
(by Jing777)
(by Jing777)
(by Jing777)
(by funazushio)
(by funazushio)
(by funazushio)
(by funazushio)
(by エメラルドマウンテン5656)
(by エメラルドマウンテン5656)
(by エメラルドマウンテン5656)
(by エメラルドマウンテン5656)
(by Jing777)
(by Jing777)
(by Jing777)
(by Jing777)
和牛サーロイン120g(by くわもちじんぺい)
サラダ(by くわもちじんぺい)
熱々スープ(by くわもちじんぺい)
(by Traveling syokora)
(by Traveling syokora)
(by くわもちじんぺい)
(by くわもちじんぺい)
ハヤシライス(by くわもちじんぺい)
サラダとカトラリ(by くわもちじんぺい)
(by おっらろも)
(by おっらろも)
ハンバーグ150gランチ(by おっらろも)
(by おっらろも)
(by おっらろも)
サラダ(by くわもちじんぺい)
スープ(by くわもちじんぺい)
角切りステーキ(by くわもちじんぺい)
コーヒー(by くわもちじんぺい)
角切りステーキランチ(by くわもちじんぺい)
Restaurant name |
Wagyuu Dainingu Kaneko
|
---|---|
Categories | Steak、Hamburger Steak、Western Cuisine |
Phone number (for reservation and inquiry) |
0258-33-0774 |
Reservation Availability |
Reservations available |
Address |
新潟県長岡市長岡駅東土地区画整理事業地内24-7 |
Transportation |
1,352 meters from Nagaoka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
The opening day |
2013.10.16 |