Menu : Shunetsuryourimiukou

Last updated : 2024/05/03

Cuisine Menu

(税込価格)

◆Course menu

"Seasonal Kaiseki Cuisine" with contents that change depending on the season

JPY 6,000

They don't stick too much to Japanese Cuisine, and actively incorporate Western-style dishes. They use seasonal ingredients that are delicious at that time of year, so the menu changes every month. Be sure to try their colorfully presented kaiseki cuisine.

Banquet plan "Fugetsu"   2 hours all-you-can-drink included

JPY 6,000

Every Sunday, there is an all-you-can-eat shabu-shabu buffet. Adults: 3,980 yen; elementary school students: 2,980 yen; infants: free (tax included)

Torafugu course

JPY 8,000

"Nodoguro Course" using fresh Nodoguro

JPY 6,480

We always purchase fresh Nodoguro caught in the Sea of Japan from the market. The Nodoguro Course uses Nodoguro, and you can enjoy a variety of Nodoguro dishes to the fullest, including sashimi, salt-grilled, simmered, Bar Sushi, and soup.

Hotpot shabu shabu course

"shabu shabu" made with the highest quality Wagyu beef

shabu shabu dishes made with high-quality ingredients can be ordered without making a reservation. Even if you need to meet up for a sudden business meeting or business entertainment, you can call us before coming to the restaurant and we will prepare it right away, so you can use our restaurant with peace of mind.

●Yoke beef shabu shabu course

JPY 6,674

●Beef shabu shabu course

JPY 5,594

●Satsuma black pork shabu shabu course

JPY 5,270

●Agura Hot Pot Course ※Available by reservation from April to October.

JPY 5,054

●Nanban-style Chanko nabe course (spicy broth) *Available by reservation from April to October.

JPY 5,054

Celebration Kaiseki

Memorial Service Course

● Fuji (10 dishes)

JPY 6,000

●Ran: 11 dishes

JPY 8,000

●Rin: 12 dishes

JPY 10,000

...Please see the Course Page for details.

seasonal kaiseki cuisine

seasonal kaiseki cuisine

Our chef will prepare a monthly banquet using seasonal ingredients carefully selected. Includes 9 dishes. Reservations must be made by the day before for a minimum of 2 people.

Restaurant information

Details

Restaurant name
Shunetsuryourimiukou
Categories Japanese Cuisine、Shabu Shabu (Japanese Steamboat)、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-5593-3844

Reservation Availability

Reservations available

Address

新潟県上越市本町5丁目1-11 アートホテル上越 11F

Transportation

3 minutes walk from Takada Station 15 minutes by car from Joetsu Interchange 15 minutes by car from Joetsu Takada Interchange

250 meters from Takada.

Opening hours
  • Mon

    • 17:00 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Tue

    • 17:00 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Wed

    • 17:00 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Thu

    • 17:00 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Fri

    • 17:00 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Sat

    • 17:00 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Sun

    • Closed
  • ■ 営業時間
    ご予約がなくてもご来店いただけます。
    ※お昼はご予約にて承ります。お気軽にお問い合わせください。

    ■ 定休日
    5/12より当面の間、毎週日曜日を定休日とさせていただきます
Budget

¥5,000~¥5,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

88 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Location

In hotel restaurant

Service

Extended party hours (more than 2.5 hours)

Website

http://www.art-joetsu.com/restaurant/myoko/

Phone Number

025-526-7511