Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gun Chan(Gun Chan)
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Sushi |
Phone number (for reservation and inquiry) |
025-526-3950 |
Reservation Availability |
Reservations available |
Address |
新潟県上越市本町4-1-8 |
Transportation |
3 minutes walk from JR Takada Station 327 meters from Takada. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) |
Number of seats |
120 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed We will provide you with a discount coupon for the paid parking lot. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2012.2.18 |
PR for restaurants |
The fresh local fish and home-polished rice from the Naoetsu store are all available in the castle town of Takada!
We also purchase fresh local fish from Noe Fishing Port, one of the prefecture's leading fishing ports. Unlike other ports, we bid on fresh seafood caught using a wide variety of fishing methods toget |
2023年6月3日 初見
翌日の高田城マラソン参加に備えて前泊。
今までマラソン前泊はアルコールは飲まない。
今回せっかくの機会なのでコロナで会えなかった友人と会う事に。
1週間前にコチラを予約しての訪店。
直江津店のランチの印象が良かったので。
コースではなく、席予約をすると事前に刺し盛のようなおススメの注文が必要。
店よりの指示に従い刺し盛を注文。
17時30分に入店、先客4人ほど。
予約を告げると左手テーブル席に。
まずサッポロ生中660円で乾杯。
足りずにすぐエビス生大990円を追加。
お通し770円は海鮮小鉢。
刺し盛1750円は以下の内容。
クロダイ
ほうぼう
メバル
真鯛
わらさ
真イカ
甘海老
マトウダイ
刺し盛の配置説明紙が付いているのは良いサービス。
また鮪が無いのが良い、なんでも鮪を入れる傾向があるので。
何より1人前ながらボリューム満点。
概ね鮮度も含め良好。
ツマミはおススメ含め以下を。
バイガイ刺身1580円
がし海老塩焼き980円
蟹味噌コロッケ660円
白ワイン~善ボトル2500円を吞みながら談笑。
蟹味噌コロッケは美味しかった。
上越名物スル天を食べたかったのだが、コチラの品は一般的なモノと異なるらしい。
満足&満腹ごちそうさまでした。