Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gun Chan(Gun Chan)
|
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Categories | Seafood、Izakaya (Tavern)、Sushi |
Phone number (for reservation and inquiry) |
025-526-3950 |
Reservation Availability |
Reservations available |
Address |
新潟県上越市本町4-1-8 |
Transportation |
3 minutes walk from JR Takada Station 327 meters from Takada. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) |
Number of seats |
120 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed We will provide you with a discount coupon for the paid parking lot. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2012.2.18 |
PR for restaurants |
The fresh local fish and home-polished rice from the Naoetsu store are all available in the castle town of Takada!
We also purchase fresh local fish from Noe Fishing Port, one of the prefecture's leading fishing ports. Unlike other ports, we bid on fresh seafood caught using a wide variety of fishing methods toget |
I'm traveling in Niigata during Golden Week, so I came here because I wanted to eat fresh sashimi. The sashimi platter is fresh, and the boiled and grilled fish are also very delicious. It's true that fish is made in its homeland. The only thing that's disappointing is the service. Perhaps they're short on staff, but even when we called for a waiter, he didn't come, and orders were often not taken and the food was slow to come, so we and other tables were constantly asking each other what was going on with the food. I wish they'd put in a bit more effort since it's so delicious.