Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
初、はま寿司
欲しい本があると、のたまう母上
書店巡りをして、最後にたどり着いたのが、山麓線の入り口
とりあえず、本は買えたので、お昼を食べようと、何故か
回転寿司にこだわる、この人・・・
まぁ、直ぐそこですからと、はま寿司へ
11時半位、先客が数組いらっしゃいましたが、すんなりと席へ
何の影響を受けたかは、詮索するまでもなく(笑
はま寿司は、初めてなんですが、タッチパネルはもうスタンダードとして
ここ、頼んだ物が来る直前に、タッチパネルへ表示される方式なんですね
慣れていないと、間違って取りそうで怖いです
ともあれ、私が食べたのは、こちら
寒サワラたたき
活〆寒ぶり
活〆寒ぶりとろ
寒さば
このしろ酢ジメ
炙りのどぐろ
あわび
エビ3種(生えび、甘えび、えび)
本マグロ大トロ
煮あなご
なんか、全体的に魚が冷たいんですよね~
しかし、えび三種で、「えび」って・・・せめて蒸しえびと
書いて欲しかったな~
そして、口直しにデザート
フォンダンショコラ
フランス直輸入との事ですが、濃いショコラですね♪
会計は、2人で3200円位でした
Restaurant name |
Hama zushi
|
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Categories | Kaiten sushi (Conveyor belt sushi) |
025-546-6633 |
|
Reservation Availability |
Cannot be reserved
※お席のご予約は受付けておりません。ご了承ください。 |
Address |
新潟県上越市五智国分278 |
Transportation |
1,039 meters from Kasugayama. |
Opening hours |
|
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
194 Seats ( 30 seats at tables, 14 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
|
---|---|
The opening day |
2015.10.9 |
PR for restaurants |
Conveyor belt sushi where each Sushi costs 100 yen (110 yen including tax). The fair menu changes every 2-3 weeks.
Hama Sushi uses only high-quality ingredients that meet strict safety standards. With over 90 sushi Sushi, over 10 desserts, over 20 side dishes, and over 20 drinks and alcoholic beverages, you can en |
It was a Monday in the middle of a three-day weekend, and the day before we had walked a bit, and the heat was coming back today, so I wanted to relax, but my mother said she wanted to take me to Conveyor belt sushi restaurant...I wonder what she saw. I had no choice but to get ready and head to Hama Sushi, which I haven't been to in a while. It was after 11:30, and it was already nearly full, and there were eight groups waiting in front of us inside the restaurant. Of course, we waited, but after about 20 minutes, we sat down at the counter. It was a touch panel order system, and the order stopped right in front of us. Anyway, what I ate was Grilled wild sea bream, Japanese squid, red sea bream, fatty tuna hamachi, Hokkaido saury, Hiroshima beach boiled Oyster and wild red shrimp, fatty bonito, marinated mackerel, white cockle, Mediterranean bluefin tuna, whole conger eel. Well, it can't be helped that the vinegared rice falls apart easily, but I thought the same thing before, but the white fish and shrimp were strangely cold. Maybe it's because they're busy...