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An open space where you can feel the atmosphere of Bali, creating a relaxing space that feels like being at a resort.
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
We are proud of our sashimi made with local fish and aged fish from Izumozaki and Teradomari! Enjoy it with carefully selected wine or local sake♪
When I hear Hegisoba, the taste of Wataya comes to mind.
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
A variety of carefully prepared Western Western Cuisine served with rare wines ◆ A casual hideaway Bistro ◎
[For year-end and New Year reservations, please call by phone *Reservation reception hours 15:00-18:00]
Breakfast is a buffet of freshly cooked Koshihikari rice from Uonuma and Japanese-style meal and Western Cuisine from Niigata Prefecture.