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Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
I have absolute confidence in the fish. A restaurant where you can enjoy Niigata's seasonal fish in its entirety as sashimi or Sushi.
[For year-end and New Year reservations, please call by phone *Reservation reception hours 15:00-18:00]
We have been patronized for many years as a local eel restaurant. We use only domestically produced eel, including those from Shizuoka.