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[Directly connected to the south exit of JR Niigata Station] Enjoy Niigata's "food" using seasonal ingredients.
~Moving with one meal~! ! We serve dishes made with Uonuma's rich ingredients.
[Joetsu City] "Fresh ingredients from the sea, countryside and mountains!" Enjoy local fish caught that morning and delicious local sake.
Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.
When I hear Hegisoba, the taste of Wataya comes to mind.
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.