Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Famous homemade ponzu sauce
Food
No additives are used.
Others
![[Yakimono] We use Binchotan charcoal.](https://tblg.k-img.com/restaurant/images/Rvw/95595/320x320_square_95595270.jpg)
[Yakimono] We use Binchotan charcoal.
Space
A spacious space with a pleasant aroma
Review
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Review 284casesFollower 28PeoplePick-up reviews
When I return home, I always go to G...
I always use it when I go back home with my family. Reservations are not accepted at the end of the year, so I had to go to the restaurant and get a s...Find out more
2023/12 Visitation
14times
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Review 519casesFollower 86People
Yakitori is delicious, but so is sas...
There aren't many people walking on the streets of Oita's arcade, but all the shops seemed...Find out more
2024/02 Visitation
1times
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Review 756casesFollower 2,795People開放的で賑わう焼鳥屋!
目星をつけていた店に振られてしまいコチラへ。 ガレリア竹町を歩いてえると、ひときわ賑わう店。 入口の扉が無く開放的。吸い込まれる様に入店しました。 店内は奥行きあって広々...Find out more
2021/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibi Yakitori To Mizutaki
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Mizutaki |
| Phone number (for reservation and inquiry) |
050-5596-4720 |
| Reservation Availability |
Reservations available |
| Address |
大分県大分市中央町2-7-26 |
| Transportation |
8 minutes walk from Oita Station ~ Inside Galleria Takemachi 588 meters from Oita. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| Phone Number |
097-534-0561 |
閉じる
Food Famous homemade ponzu sauce
Uses Kabosu from Oita. It takes three days to make the ponzu sauce by hand.
Food No additives are used.
We do not use any chemical seasonings, and use a soup stock made only from chicken and water. It goes perfectly with Goroichi's special kabosu ponzu sauce made with Kabosu from Oita Prefecture.Enjoy the original deliciousness of chicken that only Goroichi can provide!
Others [Yakimono] We use Binchotan charcoal.
Be very particular about charcoal! Chicken is grilled using binchotan charcoal to make it crispy on the outside and juicy on the inside.
SpaceA spacious space with a pleasant aroma
The interior of the store is bright and warm, creating a stylish and spacious space. We also accept meals for 10 or more people! There are also counter seats where you can view the kitchen. Please use it in various situations such as with your loved ones, friends, company drinking parties, etc. ◎
[8 minutes walk from Oita Station] The famous white creeper is sold out at Goroichi [Galleria Takemachi]
A chicken specialty restaurant representing Oita. Hot Pot made with chicken and water, using binchotan charcoal. The far infrared effect makes the outside crispy and the inside juicy. Guérande salt. S
...alt made using traditional methods with seawater from the Guérande salt fields in France. The handmade sauce, which is made by adding more, has a sharp taste with a subtle sweetness. The meat is skewered in the store, and fresh meat is carefully skewered one by one every morning before being delivered.