Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
No additives are used.
Others
[Yakimono] We use Binchotan charcoal.
日曜の夕食で行きました。本当はこの店のすぐ近くの餃子屋に行ったら閉まっていたので方向転換した次第。20時過ぎの到着で7.8割埋まってましたので人気ありますね。路上にもテーブル席を出...Find out more
2023/05 Visitation
1times
A yakitori and oden restaurant located in Funai-cho, Oita City. I get the impression that ...Find out more
2024/02 Visitation
1times
After eating this day, I decided to have a few more drinks, and here's the first thing! Od...Find out more
2023/11 Visitation
1times
Restaurant name |
Yakitori To Oden Gorouichi
|
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Categories | Yakitori (Grilled chicken)、Oden、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-2247 |
Reservation Availability |
Reservations available |
Address |
大分県大分市府内町2-4-3 若竹ビル 1F |
Transportation |
* 577 meters from Oita. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
35 Seats ( 17 counter seats, 18 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
Website | |
Phone Number |
097-535-7531 |
閉じる
[6 minutes from Oita Station] We use bincho charcoal. We carefully prepare each piece of fresh meat pulled in the morning. Crispy on the outside and juicy on the inside
Oita's leading chicken specialty restaurant ``Yakitori Goroichi'' also has its main store ``Charcoal-grilled Yakitori and Hot Pot Goroichi'' in Chuo-machi. Made with Bincho charcoal. Crisp on the outs
...ide and juicy on the inside due to the far infrared effect. Guérande salt. Salt made using traditional methods using seawater in the Guérande salt fields in France. The handmade sauces and the added sauces are mildly sweet and have a sharp taste. We skewer our meat in-house, and every morning we carefully skewer each piece of fresh meat for delivery. The ``Oden'' made with delicious soup stock is also exquisite! !