Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Issui
(一粋)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Issui
|
|---|---|
| Categories | Seafood、Sushi |
| Phone number (for reservation and inquiry) |
0977-21-3566 |
| Reservation availability |
Reservations available |
| Address |
大分県別府市北浜1-1-10 |
| Transportation |
257 meters from Beppu. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 6 counter seats and 8 sunken tatami seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Restaurant highlights |
Issui is a Seafood Izakaya (Japanese-style bar) where you can eat delicious fish from Beppu.
Issui is located near Beppu Station. Boasting an inviting, relaxed atmosphere, this restaurant is bustling with local customers every day as it serves fresh Beppu Seafood. In addition to fresh sashimi
... delivered directly from the local market every day, you can enjoy a wide range of nigiri and a la carte dishes. There is also a sunken kotatsu room that can accommodate up to eight people, and the all-you-can-drink course is very reasonably priced, starting from 4,000 yen. There is also a wide selection of premium shochu that is hard to come by, and a connoisseur's experience would be to sit at the counter and chat with the chef while sipping on the day's recommendation...