Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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縁がわさん、
前回、郷ちゃんに連れてって貰ってから、
2度目の訪問です。
トウモロコシのすり流し、
子持ちこんにゃく、
イカ軟骨ときゅうり、
巻貝を盛り付けた先付け...
Restaurant name |
Engawa
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0977-85-8747 |
Reservation Availability |
Reservations available |
Address |
大分県別府市元町4-4 |
Transportation |
7 minutes walk from Beppu Station 368 meters from Beppu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
The opening day |
2017.4.11 |
PR for restaurants |
Located near Beppu Station, this restaurant offers seasonal dishes using the best fish and vegetables from around the prefecture. This is one of the best Japanese-style meal restaurants in the prefecture.
The owner, who trained at a famous restaurant in Osaka, brings out the flavor of selected seasonal fish and vegetables, meat, and Local Cuisine dishes to create exquisite dishes. Inside the counter is |
縁がわさん、
相方の就職祝をしました。
突き出しはめかぶと山芋
サメ軟骨の梅肉和え
茄子の揚げびたし
タコの柔らか甘酢煮
出汁巻です。
丁寧な仕事て...