Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
先日、「鮎のやな場に行こう!」、そう提案したところあえなく却下。 (>_<) その数日後。 自分1人の暇な日曜、日田まで行ってきました。 目的地は「やな場茶屋」さん。 ...View details
2023/10 visited
1 time
日田市を流れる三隈川のやな場(鮎を獲る仕掛け)に 隣接のする「鮎やな場茶屋」に父と二人で初訪問。 鮎釣りが趣味の父でしたが、ここ数年は豪雨被害や コロナ禍で鮎釣りにも行ってま...View details
2022/10 visited
1 time
連れと熊本県に行って来ました~① 途中 大分県日田市でランチ、手軽に焼き立ての鮎料理が食べられる食事処です♪ 場所は日田市若宮町、三隈川沿いに有る「竹田公園」の隣り。 入...View details
2022/07 visited
1 time
Restaurant name |
Yanaba Chaya
|
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Categories | Seafood, Unagi (Eel), Regional Cuisine |
Phone number (for reservation and inquiry) |
0973-24-0420 |
Reservation availability |
Reservations available |
Address |
大分県日田市若宮町1233-22 鮎やな場 |
Transportation |
・About 10 minutes by car from Hita Interchange (There is a "Yanaba" guide map at the Hita Interchange exit. Please ask a staff member.) 926 meters from Hita. |
Opening hours |
|
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money accepted QR code payments not accepted |
Number of seats |
100 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Temporary parking will be provided for the Ayu Festival. |
Space/facilities |
Relaxing space,Open terrace |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view |
Service |
Take-out |
Website | |
Restaurant highlights |
A luxurious selection of sweetfish!! Available for a limited time only!! A special product that Hita Ayuyana is proud of!! A seasonal summer sight in the water town of Hita!!
Yana fishing is a freshwater fishing method for catching sweetfish (Ochiayu) that float down rivers. Sweetfish are edible fish that live for one year. Hita's sweetfish are raised in underground water
...and groundwater. Hita Ayu Yanaba is a restaurant that specializes in sweetfish dishes, offering ayu that have been released and raised in the river (jiayu) and sweetfish raised in underground water only during the delicious season.