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Fish directly caught by the general manager is now arriving one after another! When you want to eat delicious fish, go to “Umibozu Yocchan”!
We have seats available for both the day and evening sessions on May 31st and June 1st.
We offer Bungo beef carefully selected by the owner of "Nikuoito"! Please give it a try
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.