Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
We are confident in our carefully selected fresh fish!
Space
The stylish store is fully equipped with everything from counters to private rooms!
Chef
The passion of a general who holds the qualification of Kyushu's first "Fish Meister"!
Drink
Rich local sake
【リクエスト型コース 乾杯はラグジュアリービールで ~お客様の「食べたい」を叶えます~】ご予約時にお客様のご希望をお申し付けください11dishes
お客様の「食べたい!」をかなえるコースです。ご予約時にご希望をリクエストしてください。魚種や調理方法など出来る限りご希望に沿ってご提供いたします。 特にリクエストがない場合は当店でその日ご提供出来る最高級のお品でご用意いたします。尚、当店よりお打ち合わせのご連絡をさせて頂きます。(ご連絡のつかないお客様はおまかせとさせて頂きます。) ファーストドリンクに日本初のラグジュアリービールをご用意致します。
ネット限定大分満喫コース(1名様からでもご利用可)9dishes
大分の海の幸・山の幸を選りすぐってご提供致します。
まるごと大将におまかせコース9dishes
その日一番おいしい物をまるごと大将におまかせするコースです。 お好みやご希望が有れば事前にご相談ください。 まかされるとついついサービス精神に火が着いちゃう大将!このコースがよっちゃんの真骨頂。きっと思い出に残るお料理をご提供いたします。
Pick-up reviews selected by restaurants.
平日の13時過ぎに2人で訪問。 おさかなマイスターがいるお店として有名。 2回目の訪問です。前回は夜に来て、何を食べても旨かったので、今回は昼に利用。 個室の小上がりを案内されました。 私は上海鮮丼¥1,420、ツレのオーダーは忘れたが、他に関アジか関サバが食べたいと言ったところ、厨房に確認。 関アジならあるとのこと。 関アジ一人前¥2,500をオーダー。 上海鮮丼は...Find out more
2017/03 Visitation
2times
Pick-up reviews
2022.11.17(木)18:30 初訪 この時期の大分に来たなら 絶対に外せない食材 その一つが関アジでしょう。 出張が決まったときからすぐに こちらのお店をネット予約 予約時に関アジをオーダー 併せて関サバも頼んでみました。 お店は中央通り沿いの好立地 部下くんと...Find out more
2022/11 Visitation
1times
JR大分駅より歩く事数分、中央通り沿いビル1Fにあるお店「地酒と海鮮 海坊主 よっちゃん」。 5月中旬の夜に初めて訪れました。 高級割烹料理店風な店内はカウンター席、小...Find out more
2022/05 Visitation
1times
Restaurant name |
Jizake To Kaisen Umibouzu Yocchan
|
---|---|
Categories | Seafood、Fugu (Blowfish)、Sushi |
Phone number (for reservation and inquiry) |
050-5571-1683 |
Reservation Availability |
Reservations available
魚種指定のご注文の場合は、 |
Address |
大分県大分市中央町1-4-22 サクラヤビル |
Transportation |
・5 minutes walk from JR Oita Station ・5 minutes by car from Oita IC 561 meters from Oita. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6320001007510 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
38 Seats ( 6 seats at counter, 8 seats at table, 16 seats in private room, 8 seats in special private room) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Each room is equipped with ozone generators, air purifiers, hand sanitizer, and other measures to prevent infectious diseases. Special private rooms are also available. (Reservation required) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Horigotatsu seats,Wheelchair access,With projector,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
For children's menus, reservations can only be made by the day before. Please contact us by phone for details. |
Website | |
The opening day |
2008.10.1 |
Phone Number |
097-537-2100 |
Remarks |
Please feel free to contact us if you have any questions regarding course fees, length of stay, etc. We will respond flexibly. |
We prevent over-purchasing ingredients and reduce food loss through a reservation-based business model.
Conducted activities to promote fish eating by holding cooking classes and fish lectures for children.
Total elimination of disposable chopsticks
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Fish directly caught by the general manager is now arriving one after another! When you want to eat delicious fish, go to “Umibozu Yocchan”!
It may take some time for us to deliver your order after receiving your order. This is because we provide carefully selected seafood in the most delicious condition. The chef, who was the first in Kyu
...shu to earn the title of ``Fish Meister,'' serves truly delicious fish dishes. Please use it for dinner with your loved ones or for memories of sightseeing in Oita! *If you arrive without a reservation, you may be kept waiting. If you make a reservation, we will be able to guide you smoothly, so please let us know before your visit.