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The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
Fugu is delicious at any time of the year!
Fish directly caught by the general manager is now arriving one after another! When you want to eat delicious fish, go to “Umibozu Yocchan”!
A long-established blowfish specialty store that has been in business for 45 years. High-grade luxury hospitality [fully equipped with private rooms]