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Fish directly caught by the general manager is now arriving one after another! When you want to eat delicious fish, go to “Umibozu Yocchan”!
A long-established blowfish specialty store that has been in business for 45 years. High-grade luxury hospitality [fully equipped with private rooms]
Kaiseki cuisine is also available for a limited time.
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.