Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Aru Moni
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5594-1061 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区中山下2-1-53 |
Transportation |
★15 minutes walk from Okayama Station ★1 minute walk from Okayama Ekimae Station and get off at Tamachi Station 88 meters from Tamachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
23 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Advance reservations are recommended! |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Phone Number |
086-226-7789 |
It is located across from Shichirin Yakiniku (Grilled meat) Maabo. They seem to be particular about Japanese sake, including local sake from Okayama. You can enjoy Japanese cuisine made with local ingredients and eel. I had Ebisu draft beer, new potatoes dressed with Zunda, Bisei wild boar char siu, and creamy Croquette. It is carefully seasoned while making the most of the ingredients. Next time, I would like to try comparing the sakes.