Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
鰆の焼き霜造りなど美味しいものをたくさんいただいたのですが、中でも感動したのは「黄ニラのおでん」。 45年継ぎ足したお出汁でいただくのですが、 シャキシャキした食感、 黄...Find out more
2023/03 Visitation
1times
福岡からいらっしゃった先生と伺いました。岡山で他県からのお客様をもてなすのは至難の業です。特に福岡や北海道の方なんて、口が肥えているので気を遣います。 始めは瓶ビールで乾...Find out more
2022/11 Visitation
2times
岡山駅から徒歩10分くらいのところにある居酒屋さん。岡山県への出張の際に訪問しました。瀬戸内の魚をはじめ地域の旬の食材を使った料理、そしておでんが充実していました。「おでん(車ふ、...Find out more
2022/09 Visitation
1times
Restaurant name |
Sake Shundokoro Kurochan(Sake Shundokoro Kurochan)
|
---|---|
Categories | Izakaya (Tavern)、Oden、Japanese Cuisine |
Phone number (for reservation and inquiry) |
086-233-5802 |
Reservation Availability |
Reservations available
※コース以外をご注文のお客様へは、事前に二・三品(刺し盛り、焼物等)オススメさせて頂きます。店内利用時間が二時間の為、スムーズな料理提供へご協力お願い致します。 |
Address |
岡山県岡山市北区磨屋町7-7 |
Transportation |
10 minutes walk from Okayama Station. 151 meters from Yubinkyokumae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
38 Seats ( 38 seats (8 counter seats, 2 sunken kotatsu seats for 4 people, 2 private tatami rooms for 8 people)) |
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Private dining rooms |
OK For 10-20 people 2nd floor private tatami rooms for 8 people x 2 rooms |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *Please use the nearby paid parking lot. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
PR for restaurants |
We offer carefully prepared dishes using seasonal ingredients from Okayama. Be sure to try our oden made with our secret broth that has been handed down through the generations!
We offer special dishes using local sake, seafood from the Seto Inland Sea, and oden made with seasonal ingredients from Okayama. The interior of the restaurant has a nostalgic, relaxing atmosphere. W
...e offer a course menu featuring specially selected sake and seasonal dishes, as well as many recommendations for the day! We create a restaurant that can be tailored to suit the occasions of our customers.