Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sake Shundokoro Kurochan
(酒・旬処 クロちゃん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sake Shundokoro Kurochan（Sake Shundokoro Kurochan）
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
086-233-5802 |
| Reservation Availability |
Reservations available
※コース以外をご注文のお客様へは、事前に二・三品(刺し盛り、焼物等)オススメさせて頂きます。店内利用時間が二時間の為、スムーズな料理提供へご協力お願い致します。 |
| Address |
岡山県岡山市北区磨屋町7-7 |
| Transportation |
10 minutes walk from Okayama Station. 151 meters from Yubinkyokumae. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
38 Seats （ 38 seats (8 counter seats, 2 sunken kotatsu seats for 4 people, 2 private tatami rooms for 8 people)） |
|---|---|
| Private dining rooms |
OK For 10-20 people 2nd floor private tatami rooms for 8 people x 2 rooms |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *Please use the nearby paid parking lot. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
We offer carefully prepared dishes using seasonal ingredients from Okayama. Be sure to try our oden made with our secret broth that has been handed down through the generations!
We offer special dishes using local sake, seafood from the Seto Inland Sea, and oden made with seasonal ingredients from Okayama. The interior of the restaurant has a nostalgic, relaxing atmosphere. W |
福岡からいらっしゃった先生と伺いました。岡山で他県からのお客様をもてなすのは至難の業です。特に福岡や北海道の方なんて、口が肥えているので気を遣います。
始めは瓶ビールで乾杯して突出しを頂きます。この日の突出しは、揚げ出しナス。出汁の風味がとても上品で、期待が高まります。
続いて、蛸の薄造り、白子ポン酢、サワラの造りなどをアテに日本酒を頂きました。お酒のセレクションは地元岡山の物が中心ですが、僕の好きな鳳凰美田(栃木)などもあり好印象です。
今回は頼みませんでしたが、メニューを見ると肉系やおでんなどもあり、1人でも楽しめそうでした。