FAQ

Marugame Seimen - Higashi Okayama(Udon)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Marugame Seimen

(丸亀製麺)
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Review

  • zakiyann
    Review 1,054casesFollower 371People

    Eating chilled udon on a hot day is ...

    It was lunchtime in Higashi Okayama, so I went to Marugame-san for the first time in a whi...Find out more

    Marugame Seimen -

    2023/02 Visitation

    4times

  • ファジファン
    Review 1,427casesFollower 2,636People

    Burdock tempura udon

    I'm in udon mode and try to visit an unvisited store. A shop along Route 250 near JR Higas...Find out more

    Marugame Seimen -

    2021/10 Visitation

    1times

  • 88d82e
    Review 76casesFollower 5People

    年末、混んでいるかな?と思ったら空いていました。 寒かったので期間限定の肉卵あんかけうどんを注文。 お肉はバラ肉と粗挽き肉の2種類で、餡かけもすぐに掛けられるよう温めてあり、す...Find out more

    Marugame Seimen -

    2023/12 Visitation

    1times

Restaurant information

Details

Restaurant name
Marugame Seimen
Categories Udon

086-278-0711

Reservation Availability

Cannot be reserved

Address

岡山県岡山市中区長岡466-2

Transportation

By train: 5 minutes walk from Higashi-Okayama Station on the JR Sanyo Main Line

647 meters from Higashi Okayama.

Opening hours
  • Mon

    • 11:00 - 22:00
  • Tue

    • 11:00 - 22:00
  • Wed

    • 11:00 - 22:00
  • Thu

    • 11:00 - 22:00
  • Fri

    • 11:00 - 22:00
  • Sat

    • 11:00 - 22:00
  • Sun

    • 11:00 - 22:00
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
~¥999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

85 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

Website

https://www.marugame-seimen.com/

The opening day

2007.9.27

PR for restaurants

Marugame Seimen's "Attention to Detail"