Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanuki Udon Kuuchan
(さぬきうどん くうちゃん )- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,200casesFollower 243Peopleすだちうどんでさっぱり夏気分 PayPay支払い○
2023/08/09訪問 名古屋→岡山日帰り出張のお昼ごはん 夏の暑さからか最近どこに出張行ってもお昼ごはんはおうどん食べたいと思って各地でうどん屋巡りしています 駐車...Find out more
2023/08 Visitation
1times
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Review 1,150casesFollower 465Peopleぶっかけうどんにとり天と半熟玉子天をトッピングで親子天ぶっかけをセルフで作る
すぐ近くで仕事をしてまして任務が無事終わり時計をちらっ！ まだ10:50分 ニヤッ！ そうです！チャンス到来です もうかれこれBMしてから２年ほどはほったらかしにしてい...Find out more
2023/03 Visitation
1times
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Review 361casesFollower 93Peopleなぜか悟空を連想する
平日お昼に再訪しました 前回もガテン系の人が多く混んでるイメージでしたが 記憶に違わず カウンターでうどんを注文して受取 サイドメニューを自分で取ってお会計するスタイル ...Find out more
2021/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sanuki Udon Kuuchan
|
|---|---|
| Categories | Udon、Fried Foods、Onigiri (Rice ball) |
| Phone number (for reservation and inquiry) |
086-245-3500 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区田中599-5 |
| Transportation |
7 minutes by car from Kitanagase Station 1,570 meters from Kitanagase. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
78 Seats （ Counter, table, seating area） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 32 units |
| Space/facilities |
Wide seat,Counter,Tatami seats,Wheelchair accessible |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| PR for restaurants |
We have been loved by our customers for 16 years since our establishment. Please enjoy our carefully selected dashi and homemade noodles.
The homemade noodles are an exquisite blend of "Sanuki Yume" from Kagawa and Australia. The dashi is made with Rishiri kelp, dried sardines from the Setouchi region, mixed dried fish and bonito flakes
.... The spacious restaurant can accommodate both individuals and families.