Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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This is Marugame Seimen Higashihirajima Branch located in Higashihirajima, Higashi Ward, Okayama Cit...
This review is from the blog?
URL of the article:https://x-eternal-rose-x.blog.jp/archives/1081205093.html
Warm up with the winter-only Oyster and egg sauce!
It was a really cold day. On a day like this, hot udon is the best. I had the winter-only Oyster and...
I didn't see them much when I lived in Tokyo, but now you're sure to come across at least one on the...
Large Kamaage Udon 400 yen, Chikuwa Tempura 120 yen, Inari 100 yen. A busy person who eats lunch in ...
トマたまカレーうどん(並)820
アプリ-30
総計790
ぶっかけ(並、温)390
野菜かき揚げ170-30=140
総計530
2019年5月14日(火)19時半
甘辛〜いタレが特徴のぶっかけ温かい並290円
同行者の釜揚げ麺の方が、麺質が良かった。
ひとりごと
麺も弾力弱く、改めて私好みとは違うなぁと思う。f^...
日本全国どこにでもあるセルフうどん店、丸亀製麺さんの東平島店で晩ごはん。
かけうどん並ですね。
うどん麺、出汁、薬味に至るまで何一つ特筆することのないスタンダードな品質です。
という...
2013.11.16(土)11時52分 温めずそのままのかけ並280円 今日、今のこの麺質は、過去の丸亀製麺で、ナンバーワン!
2013.11.16(土)11時52分 温めずそのままのかけ並280円 東平島店 初訪問
今日、今のこの麺質は、過去他店の丸亀製麺で、ナンバーワン!
ベストな塩梅と芯は黄色くアンダンテな...
丸亀製麺さんは、どんどんお店が増えていますね。
こちらは、わりと新しいお店のようで、初めて行ってみました。
一方通行になっていて、入り口専用と出口専用があります。
何となく、釜玉の気分で...
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Fried Foods、Onigiri (Rice ball) |
Phone number (for reservation and inquiry) |
086-297-3040 |
Reservation Availability | |
Address |
岡山県岡山市東区東平島1020-3 |
Transportation |
car 1,973 meters from Seto. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
85 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
It was lunchtime in Hirashima that day, so I went for udon. It was Marugame Seimen Higashihirashima ...