Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 838
(by Restaurant)
牛窓産ジャンボマッシュルームのバターソテー(by Restaurant)
奥テーブル10〜12名様でお使いいただけます(by Restaurant)
(by Restaurant)
和牛内もも肉の肉のタタキ風(by Restaurant)
カウンター前鉄板(by Restaurant)
(by Restaurant)
フレッシュフォアグラのステーキ(by Restaurant)
カウンターショーケース(by Restaurant)
バーニャカウダ(by Restaurant)
手前テーブル(by Restaurant)
サザエの壺焼き エスカルゴ風(by Restaurant)
(by Restaurant)
自慢のポテトサラダ(by Restaurant)
トマトの中華風オムレツ(by Restaurant)
仔牛フィレ肉のモッツァレラチーズ包み焼き(by Restaurant)
煮込み牛タンの瞬間スモーク(by Restaurant)
ピリ辛ソース焼きそば(by Restaurant)
すずきのパリッとソテー、バジル風味(by Restaurant)
もち豚ロース肉のピカタ(by Restaurant)
(セット)和牛フィレステーキ(by Restaurant)
海老といろどり野菜の自家製XO醤炒め(by Restaurant)
スペルト小麦のクリームリゾット(by Restaurant)
キノコとフォアグラのパイ包みスープ(by Restaurant)
本日の前菜三種盛り(by Restaurant)
貝柱とほうれん草ソテー(by Restaurant)
ジャンボマッシュルームのソテー、デュクセルソース(by Restaurant)
ヒラメと黄ニラの白ワイン蒸し(by Restaurant)
自家製がらエビソースの海鮮焼きそば(by Restaurant)
イノシシのパテ、ナッツのパン添え(by Restaurant)
フランス シャラン鴨胸肉のロースト(by Restaurant)
海の幸のサフランリゾット(by Restaurant)
自家製スモークサーモン(by Restaurant)
さわやかミートソース(by Restaurant)
ポルチーニ茸のカルボナーラ(by Restaurant)
ブラータのカプレーゼ(by Restaurant)
ハンバーグステーキ(by Restaurant)
ブルサンペッパー&ナッツパン添え(by Restaurant)
海老のカダイフ包み揚げ、タルタルソース(by Restaurant)
魚介のフィルム蒸し(by Restaurant)
(by Restaurant)
(by Restaurant)
モッツァレラチーズとオリーブの香草オイル漬け(by Restaurant)
アスパラガスのソテー、スクランブルエッグと...(by Restaurant)
魚介のアクアパッツァ(by Restaurant)
コンソメゼリーのスープ(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
ふくトマとモッツァレラチーズのカプレーゼ風(by グルメマップコレクター)
海老といろどり野菜の自家製XO醤炒め(by グルメマップコレクター)
煮込み牛タンの瞬間スモーク(by グルメマップコレクター)
(by あんよ♪)
Restaurant name |
Shuritsu Ooi(Shuritsu Ooi)
|
---|---|
Categories | Teppanyaki、Steak、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
086-233-3452 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区中央町4-27 パークサイドプラザビル 1F |
Transportation |
20 minutes walk from JR Okayama Station on the Sanyo Main Line 7 minutes walk from Okaden Bus Sanyo Shimbun Head Office 195 meters from Daiunjimae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810720569229 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
26 Seats ( Counter 8 seats, table 4 people x 2 seats, back table 4 people x 2 seats, 2 people x 1 seat) |
---|---|
Maximum party size | 27people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
On holidays, there are many customers with children. Please feel free to come by. |
The opening day |
2011.5.11 |
Remarks |
Regarding private rentals, please contact us regarding the number of people, budget, etc. |
PR for restaurants |
Teppan-yaki that can be used everyday
《《In addition to course menus, we also have a wide variety of individual menus! ! We also have a full all-you-can-drink plan! ! 》》[Closed] Every Monday, first and third Sunday. There is so much to see
... as various ingredients are cooked on the iron plate right in front of you! There are over 80 menu items that will please everyone from the elderly to small children. This is a homey restaurant that you can feel free to use for anniversaries or family meals.