Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Overall A dreamlike All-you-can-eat buffet style (^^♪ Date and time Wednesday, November 3,...Find out more
2021/11 Visitation
1times
Today is my friend's birthday lunch. I'm a month late (><) I don't know how I found this, ...Find out more
2024/02 Visitation
1times
ランチで初めて伺いました。 黒毛和牛ステーキ、アフタヌーンティー付きコースでしたが、とてもゆったりとした時間を過ごす事が出来き、途中スタッフの皆さんでサプライズでのバースデーの演...Find out more
2022/05 Visitation
1times
Restaurant name |
THE MAGRITTE(THE MAGRITTE)
|
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Categories | Dining bar、Steak、Buffet style |
Phone number (for reservation and inquiry) |
086-225-4801 |
Reservation Availability |
Reservations available
当日のご予約はお電話でお願いいたします。 |
Address |
岡山県岡山市北区丸の内1-5-8 |
Transportation |
About 3 minutes walk from Symphony Hall 182 meters from Shiroshita. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
コース・プランはサービス料込価格です。 |
Number of seats |
110 Seats |
---|---|
Private dining rooms |
not allowed Party rooms can also be reserved exclusively for parties of 20 or more people. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area within the facility. |
Parking lot |
OK There is space for about 15 cars. There is also a partner parking lot. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating,With power supply,Free Wi-Fi available |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Desert buffet |
Occasion |
This occasion is recommended by many people. |
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Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
We thoroughly coordinate time, space, and people to produce spaces where people can gather.
We have a space to meet a variety of requests, from parties for 4-5 people to over 100 people, and special presentations. Each kitchen staff member has their own specialty. The best part of developing
... dishes at Magritte is the exchange of ideas and flavors. We bring together the wisdom of each member to create "fusion" dishes using our proud ingredients sourced from all over the country, without being limited to the genre, and we also pursue visual appeal.